Salad
- Ingredients: Processed vegetable
- Cooking: Raw
tax included
Potato salad
- Ingredients: Carrot, Potato, Cucumber
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Salad
- Ingredients: Crab, Processed vegetable
- Cooking: Raw
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Rice, Shrimp
tax included
Wagyu beef steak
- Ingredients: Rice, Wagyu beef
tax included
Beef cutlet
Beef breaded and deep fried in oil.
- Ingredients: Rice, Beef
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Rice, Sablefish
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Cooking: Raw
tax included
Rod-shaped sushi
- Ingredients: Rice, Soused mackerel
- Flavor: Vinegar, Soy sauce
tax included
Pressed sushi
Sushi rice placed in a wooden frame and topped with food ingredients.
- Ingredients: Rice
- Flavor: Vinegar
tax included
Sushi rolls
Sushi rice and toppings rolled in a sheet of nori seaweed.
- Ingredients: Sea urchin, Vinegared rice, Nori
- Flavor: Soy sauce
- Cooking: Roll
tax included
Curry with rice
- Ingredients: Venison
- Cooking: Simmer
tax included
Beef cutlet rice bowl
Beef cutlet and egg cooked in broth, and served on top of rice in a bowl.
- Ingredients: Rice, Beef, Bread crumbs
- Flavor: Cooking oil, Dashi, Soy sauce
- Cooking: Deep-fry
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat, Hen's egg
- Flavor: Noodle dipping sauce
- Cooking: Boil
tax included
Crab omelette
A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.
- Ingredients: Rice, Hen's egg, Crab
- Flavor: Truffle
- Cooking: Bake/Roast
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Salmon, Ume (Japanese apricot), Boiled and dried baby sardine, Whelk, Konbu kelp
- Flavor: Salt
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Salmon, Ume (Japanese apricot), Boiled and dried baby sardine, Whelk, Konbu kelp
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Clear broth soup
A clear soup flavored with soy sauce and salt, with floating ingredients.
- Ingredients: Wagyu beef
- Cooking: Simmer
tax included
Clear broth soup
A clear soup flavored with soy sauce and salt, with floating ingredients.
- Ingredients: Crab
- Cooking: Simmer
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
Pudding
- Ingredients: Hen's egg, Milk, White sesame
- Cooking: Harden/Congeal
tax included
Matcha ice cream
- Ingredients: Matcha ice cream
- Cooking: Freeze
tax included
Sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence, Honey
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)