お料理 あま屋

Amaya

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Japanese Other,Banquet Dinners,Shabu Shabu
  • Lunch 1,000 JPY Dinner 6,000 JPY
  • 0146-42-7545 (+81-146-42-7545)
  • Monday & Wednesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.13:30) Monday & Wednesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 22:00(L.O.21:00)
  • Hidaka / Erimo(Hokkaido)
    JR Hidaka Main Line Shizunai Station 5-minute walk

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トマトシカしゃぶ

Other shabu-shabu

  • Ingredients: Venison, Tomato, Caciocavallo, Processed vegetable
  • Flavor: Soy sauce, Tomato sauce
  • Cooking: Boil

tax included

Pork shabu-shabu
静内産ホエー放牧豚しゃぶしゃぶ

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Japanese leek, Tofu
  • Cooking: Boil

tax included

ホエー豚 すき焼き

Sukiyaki

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Pork, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

黒毛和牛すき焼き

Sukiyaki

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Beef loin, Shiitake, Konjac noodles, Tofu, Japanese leek, Carrot greens
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

和牛くずし鍋

Beef hotpot

Beef cooked with vegetables in a broth and seasoned with soy sauce and sugar, etc. served in a pot.

  • Ingredients: Beef, Bean sprouts, Onion
  • Flavor: Dashi
  • Cooking: Simmer

tax included

豚バラくずし鍋

Pork hotpot

  • Ingredients: Pork, Bean sprouts, Onion
  • Cooking: Simmer

tax included

刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

静内産 活〆松川カレイ

Sashimi

  • Ingredients: Flounder
  • Cooking: Raw

tax included

ツブ貝 刺身

Sashimi

  • Ingredients: Whelk
  • Cooking: Raw

tax included

北寄貝 刺身

Sashimi

  • Ingredients: Sakhalin surf clam
  • Cooking: Raw

tax included

〆サバ

Sashimi

  • Ingredients: Soused mackerel
  • Cooking: Raw

tax included

いくら醤油漬

Sashimi

  • Ingredients: Salmon roe
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

本マグロ赤身

Sashimi

  • Ingredients: Tuna
  • Cooking: Raw

tax included

おつまみ盛合せ 9品

Assorted appetizers

Platter of various kinds of appetizers.

tax included

Stew
たこの柔らか煮

Stew

  • Ingredients: Octopus
  • Cooking: Stew

tax included

Steamed crab dumplings
特製かにシューマイ

Steamed crab dumplings

A dish of crab meat stuffed in Siu Mai wrappers and steamed.

  • Ingredients: Crab
  • Cooking: Steam

tax included

スペアリブ柔らか煮

Yawaraka-ni

Meat or seafood, etc. cooked slowly in a broth seasoned with soy sauce and sugar until tender.

  • Ingredients: Pork sparerib
  • Flavor: Sugar, Soy sauce, Dashi
  • Cooking: Stew

tax included

真ツブのエスカルゴバター焼き

Oven Grill

A dish of meat, seafood, and vegetables grilled in an oven.

  • Ingredients: Whelk, Garlic, Buttermilk
  • Cooking: Bake/Roast

tax included

海老唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

Meat bun
揚げ豚まん

Meat bun

Ground meat filled in dough and steamed.

  • Ingredients: Ground pork, Bamboo shoot, Wheat flour
  • Cooking: Deep-fry

tax included

自家製昆布パン 1個

Other bread

  • Ingredients: Konbu kelp, Lily bulb
  • Cooking: Bake/Roast

tax included

カチョカバロステーキ

Grilled cheese

A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.

  • Ingredients: Cheese, Caciocavallo
  • Flavor: Honey
  • Cooking: Bake/Roast

tax included

さつまいもとマスカルポーネ

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Sweet potato, Cream cheese
  • Cooking: Deep-fry

tax included

カリカリチーズ揚げ

Fried cream cheese

Cream cheese lightly battered and fried.

  • Ingredients: Cream cheese
  • Cooking: Deep-fry

tax included

生ハム

Dry-cured ham

  • Ingredients: Pork
  • Cooking: Raw

tax included

たらこ山わさび

Other snacks / delicacies

  • Ingredients: Cod roe
  • Flavor: Wasabi
  • Cooking: Raw

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Tofu, Scallion/Green onion/Leek
  • Cooking: Deep-fry

tax included

出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

かに出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Crab, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

桜海老出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Sakura shrimp
  • Cooking: Bake/Roast

tax included

焼きはまぐり

Grilled common orient clams

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax included

マグロユッケ

Tuna tartare

  • Ingredients: Tuna, Egg yolk
  • Cooking: Dress

tax included

いぶりがっこチーズ

Iburi Gakko (smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish, Cream cheese

tax included

つけもの盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Ingredients: Cucumber, Cabbage
  • Flavor: Salt
  • Cooking: Pickle

tax included

大根柚子漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Daikon radish
  • Flavor: Yuzu
  • Cooking: Pickle

tax included

Seared shishamo smelt
ししゃも炙り焼

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax included

銀鱈西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

鮭ハラス焼

Grilled fatty salmon belly

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

北寄バター焼き

Grilled with butter

  • Ingredients: Sakhalin surf clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ツブ焼き

Other stir-fried / grilled food

  • Ingredients: Whelk
  • Cooking: Bake/Roast

tax included

タレザンギ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

鶏ももカリカリ焼

Grilled / sauteed chicken

  • Ingredients: Chicken thigh
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

十勝若牛サーロインカツ

Beef cutlet

Beef breaded and deep fried in oil.

  • Ingredients: Beef, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ホエー豚 塩熟成ミルフィーユとんかつ

Pork cutlet

Pork meat breaded and deep fried in oil.

  • Ingredients: Pork, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

十勝若牛 サーロインステーキ

Sirloin steak

  • Ingredients: Beef sirloin
  • Flavor: Japanese pepper
  • Cooking: Bake/Roast

tax included

十勝若牛 牛タンステーキ

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

こぶ黒牛 赤身ステーキ

Wagyu beef steak

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

ホエー豚 ポークチョップステーキ

Grilled / sauteed pork

  • Ingredients: Pork
  • Flavor: Tomato ketchup
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.13:30)
Monday & Wednesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 22:00(L.O.21:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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