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居酒屋 あま屋 昇三

Amaya

  • Credit Card
  • Private Room
  • Non-Smoking
  • Japanese Other,Shabu Shabu,Grilled Pork Dishes
  • Dinner 5,000 JPY
  • 050-1725-5892 (+81-50-1725-5892)
  • Monday - Saturday 17:00 - 22:00
  • Hidaka / Erimo(Hokkaido)
    JR Hidaka Main Line Shizunai Station 5-minute walk

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あま屋サラダ

Salad

  • Ingredients: Processed vegetable
  • Cooking: Raw

tax included

トマト三杯酢サラダ

Tomato salad

  • Ingredients: Tomato
  • Flavor: Mixture of vinegar, soy sauce and sugar
  • Cooking: Raw

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Cucumber
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

特製かにサラダ

Salad

  • Ingredients: Crab, Processed vegetable
  • Cooking: Raw

tax included

天婦羅御膳

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Rice, Shrimp

tax included

ステーキ御膳

Wagyu beef steak

  • Ingredients: Rice, Wagyu beef

tax included

牛カツ御膳

Beef cutlet

Beef breaded and deep fried in oil.

  • Ingredients: Rice, Beef

tax included

銀鱈西京焼き御膳

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Rice, Sablefish

tax included

海鮮ちらし御膳

Seafood rice bowl

Assorted sashimi served over rice.

  • Cooking: Raw

tax included

Rod-shaped sushi
サバ棒寿司

Rod-shaped sushi

  • Ingredients: Rice, Soused mackerel
  • Flavor: Vinegar, Soy sauce

tax included

名物 枡寿司

Pressed sushi

Sushi rice placed in a wooden frame and topped with food ingredients.

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

タコまぶしめし

Seared specialty rice bowl

Seared meat or seafood served over a bowl of rice.

  • Ingredients: Rice, Octopus
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

日高海幸丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Sea urchin, Salmon roe, Whelk
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

牛トロうに丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Ground beef, Sea urchin
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

うにぎり

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Sea urchin, Vinegared rice, Nori
  • Flavor: Soy sauce
  • Cooking: Roll

tax included

エゾシカレー

Curry with rice

  • Ingredients: Venison
  • Cooking: Simmer

tax included

牛カツ丼

Beef cutlet rice bowl

Beef cutlet and egg cooked in broth, and served on top of rice in a bowl.

  • Ingredients: Rice, Beef, Bread crumbs
  • Flavor: Cooking oil, Dashi, Soy sauce
  • Cooking: Deep-fry

tax included

稲庭うどん

Inaniwa-style wheat noodles

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon
  • Cooking: Boil

tax included

日高見蕎麦

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Hen's egg
  • Flavor: Noodle dipping sauce
  • Cooking: Boil

tax included

とりゅふ蟹玉丼

Crab omelette

A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.

  • Ingredients: Rice, Hen's egg, Crab
  • Flavor: Truffle
  • Cooking: Bake/Roast

tax included

おにぎり(サケ・梅・じゃこ・ツブ昆布)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Salmon, Ume (Japanese apricot), Boiled and dried baby sardine, Whelk, Konbu kelp
  • Flavor: Salt

tax included

お茶漬け(鮭・梅・じゃこ・ツブ昆布)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Salmon, Ume (Japanese apricot), Boiled and dried baby sardine, Whelk, Konbu kelp
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

黒毛和牛肉吸い

Clear broth soup

A clear soup flavored with soy sauce and salt, with floating ingredients.

  • Ingredients: Wagyu beef
  • Cooking: Simmer

tax included

蟹吸い

Clear broth soup

A clear soup flavored with soy sauce and salt, with floating ingredients.

  • Ingredients: Crab
  • Cooking: Simmer

tax included

Crema catalana
金時豆のかたらーな

Crema catalana

Custard flavored with citrus fruit rinds, chilled, and then caramelized.

  • Ingredients: Egg yolk, Fresh cream
  • Flavor: Custard sauce, Vanilla beans
  • Cooking: Harden/Congeal, Chill

tax included

Pudding
白ゴマぷりん

Pudding

  • Ingredients: Hen's egg, Milk, White sesame
  • Cooking: Harden/Congeal

tax included

フルーツミルクもち

Pudding

  • Ingredients: Milk, Fruit pate
  • Cooking: Harden/Congeal

tax included

特濃プレミアム抹茶アイス

Matcha ice cream

  • Ingredients: Matcha ice cream
  • Cooking: Freeze

tax included

柚子シャーベット

Sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

北海道ぷりん

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence, Honey
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 22:00

Close

Every Sunday

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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