Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
tax included
Rui be (slices of raw fish served with peppers)
A dish of frozen sliced salmon and trout eaten with seasoning.
- Ingredients: Salmon
- Cooking: Freeze
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Grilled oysters
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Steamed oyster
- Ingredients: Oyster
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Seared saffron cod
Saffron cod is seared over an open flame.
- Ingredients: Saffron cod
- Cooking: Bake/Roast
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
- Ingredients: Lamb or mutton, Onion
- Cooking: Bake/Roast
tax included
Steamed Sangen Pork
- Ingredients: Sangen pork
- Cooking: Steam
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Daikon & Whitebait Salad
- Ingredients: Daikon radish, Boiled and dried baby sardine
- Cooking: Dress
tax included
Cabbage & Whitebait Griddle Grill
- Ingredients: Cabbage, Boiled and dried baby sardine
- Cooking: Bake/Roast
tax included
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
- Ingredients: Tofu
- Cooking: Boil
tax included
Buttered Asparagus
Boiled asparagus stir-fried in butter.
- Ingredients: Asparagus
- Flavor: Butter
- Cooking: Stir-fry
tax included
Asparagus & Maitake Mushroom Butter Saute
- Ingredients: Asparagus, Hen-of-the-woods
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Boiled Asparagus
- Ingredients: Asparagus
- Cooking: Boil
tax included
Seafood hotpot
Seafood cooked with vegetables etc. in a broth, served in a pot.
- Flavor: Dashi
- Cooking: Simmer
tax included
"Ishikari" salmon and vegetable hotpot
Salmon and vegetables simmered in broth with miso in a pot, a regional dish of Hokkaido prefecture.
- Flavor: Miso
- Cooking: Simmer
tax included
Mushroom hotpot
Mushrooms and vegetables cooked in a broth, served in a pot.
- Flavor: Dashi
- Cooking: Stew
tax included
Tomato carpaccio
A dish of thinly-sliced tomatoes sprinkled with salt, pepper, and olive oil.
- Ingredients: Tomato
- Flavor: Salt, Olive oil, Pepper
- Cooking: Cover/Add
tax included
Flounder Carpaccio
- Ingredients: Olive flounder
tax included
Fried Seafood Skewers
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fire Bird (fried chicken&garlic&red chili&scallions)
tax included
Deep fried crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell, breaded and fried in oil.
- Ingredients: Crab, Crab miso paste
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried small shrimp
Small shrimp breaded and fried in oil.
- Cooking: Deep-fry
tax included
Crab Steamed with Seaweed Aroma
tax included
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
- Ingredients: Crab
- Cooking: Steam
tax included
Shrimp Jewel Box (shrimp steamed with seaweed aroma)
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Crispy Cheese
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Snow crab tempura
Snow crab coated in wheat flour batter and deep-fried in oil.
- Ingredients: Snow crab, Wheat flour
- Cooking: Deep-fry
tax included
Bite-size Baguette Pizza
tax included
Hokkigai Clam Butter Saute
- Ingredients: Sakhalin surf clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled Sakhalin surf clam
- Ingredients: Sakhalin surf clam
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Miso-Glazed Eggplant (Dengaku)
- Ingredients: Black beauty eggplant
tax included
Japanese Soba
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Somen (thin wheat noodles)
- Cooking: Boil
tax included
Salmon rice ball
- Ingredients: Salmon, Rice
tax included
Ume (pickled plum) rice ball
- Ingredients: Rice, Ume (Japanese apricot)
tax included
Skipjack tuna rice ball
- Ingredients: Skipjack tuna, Rice
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Nori chazuke (dried seaweed and rice with tea)
Rice topped with dried seaweed with broth or Japanese tea poured over.
- Ingredients: Rice, Nori
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)