炭火焼肉 泉味亭

Izumitei

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Charcoal Grill Dishes
  • Dinner 5,000 JPY
  • 0138-56-5643 (+81-138-56-5643)
  • Monday - Friday Dinner: 17:30 - 22:30(L.O.22:00, Drink L.O. 22:00) Saturday & Sunday & Holiday 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Hakodate(Hokkaido)
    JR Goryokaku Station Bus 18-minute

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【オススメ】松阪牛の本ばらカルビ

Wagyu beef kalbi

Take-out Available

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

松阪牛の極旨カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

松阪牛とろけるステーキ(数量限定)

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

【オススメ】松阪牛ぶつ切り旨味カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

【オススメ】【いちおし】熟成和牛メスのリブ芯 極旨カルビ

Wagyu beef ribeye roll

Meat dish using the central portion of wagyu beef spencer roll.

  • Ingredients: Beef spencer roll, Wagyu beef

tax included

【いちおし】熟成和牛メスの泉味亭カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

熟成和牛メスのぶつ切り旨味カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

和牛4:1 おろしぽん酢カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef, Grated daikon radish
  • Flavor: Ponzu

tax included

熟成和牛メスの角切りカルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

熟成和牛メスのねぎ塩カルビ

Kalbi with green onion and salt

Meat dish made with short ribs called "Kalbi", seasoned with "Shiodare" sauce and topped with green onions.

  • Ingredients: Beef boneless short ribs

tax included

熟成和牛メスの壺漬けカルビ

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

【オススメ】熟成和牛メスのモモロース

Wagyu beef ribeye

A dish made with wagyu beef ribeye (back meat).

  • Ingredients: Beef loin, Wagyu beef

tax included

熟成和牛メスの上モモロース

Premium Wagyu beef loin

A meat dish of premium Wagyu beef loin; around back.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

Grilled beef kalbi with cheese
熟成和牛メスのチーズ巻き

Grilled beef kalbi with cheese

Take-out Available

Beef kalbi (rib area) is topped with cheese.

  • Ingredients: Beef boneless short ribs, Cheese
  • Cooking: Bake/Roast

tax included

熟成和牛メスのいちぼロース

Wagyu beef rump camp

A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).

  • Ingredients: Beef rump cap, Wagyu beef
  • Cooking: Bake/Roast

tax included

熟成和牛メスのランプステーキ

Aged beef rump steak

An aged cut of beef called the rump, thickly cut and grilled.

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

【オススメ】にんにくだれの漬込み柔らかハラミステーキ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

柔らか地場サガリ

Sagari (hanger steak)

Take-out Available

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Cooking: Bake/Roast

tax included

柔らか厚切りサガリ

Sagari (hanger steak)

Take-out Available

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Cooking: Bake/Roast

tax included

黒毛和牛ハラミ・サガリ

Wagyu beef skirt steak

A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.

  • Ingredients: Beef skirt, Wagyu beef, Beef hanging tender

tax included

【いちおし】熟成旨み大とろタン塩(限定品)

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

熟成旨み上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

tax included

熟成旨み上ねぎタン塩

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

【オススメ】熟成旨味タン

Tongue

Take-out Available

Meat dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

熟成旨味ねぎタン塩

Negi tan shio (salted tongue with green onions)

Take-out Available

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

熟成大とろタンステーキ

Tongue steak

A dish prepared from beef tongue, cut thick and grilled.

  • Cooking: Bake/Roast

tax included

熟成大とろ短冊タンステーキ

Tongue steak

A dish prepared from beef tongue, cut thick and grilled.

  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:30 - 22:30(L.O.22:00, Drink L.O. 22:00)
Saturday & Sunday & Holiday 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Open everyday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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