炭火焼肉 泉味亭

Izumitei

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Charcoal Grill Dishes
  • Dinner 5,000 JPY
  • 0138-56-5643 (+81-138-56-5643)
  • Monday - Friday Dinner: 17:30 - 22:30(L.O.22:00, Drink L.O. 22:00) Saturday & Sunday & Holiday 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Hakodate(Hokkaido)
    JR Goryokaku Station Bus 18-minute

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【オススメ】生トントロ2種盛り

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

熟成豚ロース

Pork loin

Pork dish made using a cut from the back called “Rosu.”

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

鶏せせり

Chicken neck yakiniku (grilled meat)

A dish made using chicken neck meat.

  • Ingredients: Chicken neck
  • Cooking: Bake/Roast

tax included

自家製とり塩カルビ

Shiodare kalbi (short ribs seasoned with “Shiodare” sauce)

Meat dish made using meat cut from the ribs called “Kalbi,” seasoned with “Shiodare” sauce.

  • Ingredients: Chicken
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax included

生ラムジンギスカン

Jingisukan

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

  • Ingredients: Lamb or mutton, Onion
  • Cooking: Bake/Roast

tax included

粗びきソーセージ

Coarsely ground meat sausage

Sausage made with coarsely ground meat.

  • Ingredients: Ground meat
  • Cooking: Smoke

tax included

チョリソーソーセージ

Chorizo

A spicy pork sausage.

  • Ingredients: Chorizo
  • Cooking: Smoke

tax included

松阪牛つくね焼き

Grilled meatball

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Ingredients: Beef

tax included

ミニ海鮮盛り

Assorted seafood

  • Cooking: Raw

tax included

野菜盛り合わせ

Assorted grilled vegetables

  • Cooking: Bake/Roast

tax included

【オススメ】松阪牛ミックスホルモン

Beef offal

Grilled beef offal.

tax included

松阪牛レバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

松阪牛ハツ

Wagyu beef heart

Meat dish made using wagyu beef's heart.

  • Ingredients: Wagyu beef, Beef heart

tax included

松阪牛千枚

Beef senmai (yakiniku)

A meat dish of beef's third stomach called senmai.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

松阪牛ギャラ

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called “Akasen/Giara.”

  • Cooking: Bake/Roast

tax included

松阪牛小腸

Small intestine

Meat dish made using a cut from the small intestines called “Shocho.”

  • Cooking: Bake/Roast

tax included

松阪牛シマチョウ

Beef large intestine

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine
  • Cooking: Bake/Roast

tax included

和牛ミノ

Wagyu beef mino

A meat dish prepared by using Wagyu beef mino (tripe).

  • Ingredients: Beef mountain chain tripe, Wagyu beef
  • Cooking: Bake/Roast

tax included

豚ホルモン

Pork offal

Grilled pork offal.

  • Cooking: Bake/Roast

tax included

牛丸腸

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

〆冷麺

Mini reimen (cold noodles)

Noodles made with buckwheat, etc. are placed in cold soup and topped with meat, vegetables, etc. Smaller than a regular serving.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Chill

tax included

たまごスープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

本日の京野菜サラダ

Kyoto vegetable salad

  • Cooking: Mix/Blend

tax included

温玉のせのシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

トマトとオニオンの和サラダ

Tomato salad

  • Ingredients: Tomato, Onion
  • Cooking: Mix/Blend

tax included

Cabbage and shiodare sauce
塩だれキャベツのたっぷり盛り

Cabbage and shiodare sauce

Fresh cabbage seasoned with salt-based sauce("Shiodare")

  • Ingredients: Cabbage
  • Flavor: Salt
  • Cooking: Dress

tax included

巻み野菜 サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

【辛】キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

【辛】カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

和牛メスのユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

和牛メスのたたき

Seared beef

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef
  • Cooking: Dress

tax included

和牛炙り刺し

Seared beef sashimi

Thinly-sliced beef seared over an open flame eaten with soy sauce.

  • Ingredients: Beef
  • Flavor: Soy sauce
  • Cooking: Cut, Seared

tax included

松阪牛のすじポン

Wagyu beef tendon with ponzu

Wagyu beef tendon heated through, with ponzu added and eaten together with kimchi.

  • Ingredients: Beef tendon, Wagyu beef, Kimchi
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

ナムル

Namul (Korean seasoned vegetables or wild greens)

Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.

  • Ingredients: Garland chrysanthemum, Spinach, Carrot
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

京の九条ねぎチヂミ

Pajeon with green onion

A Korean dish of food ingredients such as green onion mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Scallion/Green onion/Leek, Wheat flour
  • Cooking: Bake/Roast

tax included

豚足

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called “Tonsoku.”

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax included

チャンジャの白ごま和え

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper, Sesame
  • Cooking: Ferment

tax included

【オススメ】ねぎ飯

Rice with green onion

  • Ingredients: Scallion/Green onion/Leek, Rice

tax included

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

石焼蟹と帆立の庵掛けビビンバ

Stone grilled seafood bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc., laid over rice topped with seafood and cooked together in a stone bowl.

  • Ingredients: Rice, Crab, Scallop
  • Flavor: Gochujang
  • Cooking: Ripen, Baked on stone

tax included

石焼チーズと明太子のビビンバ

Stone-grilled spicy cod roe bibimbap

Hot Korean cuisine in which rice is placed in a stone plate and topped with namul, meat, gochujang, egg, and spicy cod roe.

  • Ingredients: Rice, Hen's egg, Processed meat product, Marinated cod roe, Cheese
  • Flavor: Gochujang
  • Cooking: Bake/Roast

tax included

石焼たまごクッパ

Egg gukbap

Egg, meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Rice, Hen's egg, Processed vegetable
  • Cooking: Cover/Add

tax included

【辛】石焼ユッケジャンクッパ

Stone-cooked yukgaejang gukbap

Soup with beef and several kinds of vegetables stewed together and seasoned with gochujang (red chili paste) is poured over rice in a stone pot.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax included

【いちおし】石焼肉包みビビンバ

Stone-grilled beef bibimbap

Hot Korean cuisine in which rice is placed in a stone plate and topped with namul, meat, gochujang, and egg.

  • Ingredients: Rice, Hen's egg, Processed meat product
  • Flavor: Gochujang
  • Cooking: Bake/Roast

tax included

窯炊きあげご飯

Kamataki Gohan (rice in a metal pot)

A dish made by cooking rice and other ingredients in an earthenware kettle (kama).

  • Ingredients: Rice
  • Cooking: Steam

tax included

Flaked fatty beef rice bowl
【オススメ】松阪牛大とろフレーク丼

Flaked fatty beef rice bowl

A bowl of rice topped with flaked fatty beef.

  • Ingredients: Beef, Rice

tax included

炙り寿司

Seared beef sushi

Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax included

白飯 (宮城県産【つや姫】使用)

Rice

tax included

Almond jelly
【不動の人気当店No.1】自家製ふわふわ杏仁豆腐

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

石鍋ストーンアイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

自家製レモンシャーベット

Lemon sherbet

tax included

和スイーツ

Desserts of the season

tax included

自家製濃厚バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

自家製抹茶アイス

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:30 - 22:30(L.O.22:00, Drink L.O. 22:00)
Saturday & Sunday & Holiday 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Open everyday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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