生本マグロいいとこ 3点盛り
Assorted Pacific bluefin tuna, 3 kinds
An assortment of 3 different parts of Pacific bluefin tuna.
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Ingredients:
Pacific bluefin tuna
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Cooking:
Raw
炙り旬の刺身豪華盛り
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
Sea urchin
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Cooking:
Raw
カニとウニの甲羅焼き
Crab shell roast
A dish of meat, seafood, and vegetables stuffed in crab shells and grilled.
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Ingredients:
Crab, Sea urchin
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Cooking:
Bake/Roast
貝類の刺身盛り合わせ
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
活白ハマグリ
Hamayaki clams (grilled clams)
Fresh clams to grill and eat.
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Ingredients:
Common orient clam
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Cooking:
Broil/Barbecue
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Ingredients:
Whelk
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Cooking:
Bake/Roast
Grilled boned lamb chops (ribs).
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Ingredients:
Lamb
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Cooking:
Bake/Roast
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Ingredients:
Oyster
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Cooking:
Raw
美瑛町産・じゃがバター&イカ塩辛
Potatoes topped with salt-fermented squid
Steamed potatoes topped with salt-fermented squid.
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Ingredients:
Potato, Salted fish guts
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Cooking:
Steam
アスパラの天ぷら
Asparagus tempura
Asparagus coated in flour batter and deep fried in oil.
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Ingredients:
Asparagus, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
北あかりのフライドポテト
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
北海道ジンギスカンの唐揚げ
Deep-fried Jingisukan
Mutton is thinly coated in batter and deep-fried in oil.
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Ingredients:
Lamb or mutton
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Cooking:
Deep-fry
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles
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Cooking:
Mix/Blend
道産銀鮭のレアカツ・イクラかけ
Rare Cutlet with Salmon Roe
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Ingredients:
Salmon, Salmon roe
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Cooking:
Deep-fry
Ingredients marinated in soy sauce are placed on top of kombu kelp steeped in sake, then grilled.
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Ingredients:
Oyster, Konbu kelp
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
銀鮭の味噌バター鍋
Miso Butter Hot Pot with Silver Salmon
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Ingredients:
Salmon, Vegetable
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Flavor:
Miso, Butter
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Cooking:
Simmer
こぼれ升いくら丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Cooking:
Raw
小樽産・生ウニの小丼
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
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Ingredients:
Sea urchin, Rice
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Cooking:
Raw
北海道浜焼きセット
Assorted seafood grill
Platter of various kinds of seafood to grill and eat at your table.
浜茹で毛蟹
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
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Ingredients:
Horsehair crab
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)