Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Otoshi (an appetizer) of the day
Menu Info | Today's selection of small dishes served before the main dish. |
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Caesar salad
Ingredients | Lettuce |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Grilled beef tongue 4 piece(s)
Menu Info | Grilled beef dish made using the tongue called "Tan." |
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Ingredients | Beef tongue |
Cooking | Bake/Roast |
Beef tongue meatball 1stick(s)
Menu Info | Ground beef tongue called "tongue" etc. mixed with other ingredients and grilled. |
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Ingredients | Beef tongue |
Cooking | Bake/Roast |
Shaomai dumplings 2 piece(s)
Menu Info | Steamed short dumplings filled with ground meat and vegetables, etc. |
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Ingredients | Ground pork, Garlic chives, Garlic |
Cooking | Steam |
Seared pickled mackerel
Menu Info | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
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Ingredients | Soused mackerel |
Cooking | Bake/Roast |
Umen
Menu Info | Boiled noodles made from finely cut dough comprised of flour, water, and salt. |
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Ingredients | Noodles, Beef tail |
Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)