Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Fried rice with crab
A dish of rice mixed with crab meat and other ingredients, stir-fried together.
- Ingredients: Rice, Crab
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Fried rice with crab
A dish of rice mixed with crab meat and other ingredients, stir-fried together.
- Ingredients: Rice, Crab
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
- Ingredients: Crab, Crab miso paste
- Cooking: Bake/Roast
tax included
Snow crab tempura
Snow crab coated in wheat flour batter and deep-fried in oil.
- Ingredients: Snow crab, Wheat flour
- Cooking: Deep-fry
tax included
Grilled red king crab
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
- Ingredients: Horsehair crab
- Cooking: Boil
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Grilled oysters
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Steamed oyster
- Ingredients: Oyster
tax included
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Body of live squid arranged with the squid head and tentacles.
- Ingredients: Squid
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Bluefin tuna
- Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
- Cooking: Raw, Cut
tax included
Salmon
- Ingredients: Salmon, Rice
- Flavor: Vinegar
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack, Rice
- Flavor: Vinegar
tax included
Botan shrimp
- Ingredients: Nori, Vinegared rice, Botan shrimp
- Cooking: Raw, Boil, Bake/Roast
tax included
Octopus
- Ingredients: Octopus, Vinegared rice
- Cooking: Raw, Boil
tax included
Uni(sea urchin)
- Ingredients: Sea urchin, Rice, Nori
- Flavor: Vinegar
tax included
Natto sushi rolls
Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Natto, Vinegared rice
- Cooking: Cut, Roll
tax included
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Cucumber, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Beef sushi rolls
Sushi rice wrapped in thinly cut slices of beef.
- Ingredients: Beef, Vinegared rice
tax included
Sea urchin on beef sushi
Vinegared rice made into bite sizes wrapped with beef and topped with sea urchin.
- Ingredients: Beef, Sea urchin, Vinegared rice
tax included
Barachirashi (mixed chirashizushi)
A type of sushi with bite-size seafood, roe, and egg omelette, etc., on top of vinegared rice.
- Ingredients: Tuna, Scallop, Salmon roe, Perilla, Rice, Hen's egg, Shrimp, Pickled ginger
- Flavor: Vinegar
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Raw
tax included
Garlic butter sauteed octopus
Slices of octopus cooked with garlic-flavored butter and oil.
- Ingredients: Octopus, Garlic
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Octopus ajillo
A Spanish dish with octopus cut into bite-sized pieces, stewed together with garlic and olive oil.
- Ingredients: Octopus
tax included
Pickled wasabi leaf
Wasabi leaves cut and salt-cured, then kneaded together with soy sauce and other seasoning.
- Ingredients: Wasabi leaf
- Flavor: Salt
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Steamed potato topped with salted squid entrails and butter
Steamed potato topped with salted squid entrails and butter.
- Ingredients: Potato, Salted fish guts
- Flavor: Butter
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood, Ginger
- Flavor: Salt
- Cooking: Pickle
tax included
Seafood salad
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Chinese noodles
- Flavor: Sesame dressing
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Seafood salad
- Ingredients: Pasta
- Cooking: Mix/Blend
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage, Salted seaweed
- Cooking: Raw
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Grilled fish
A dish prepared by grilling fish.
- Ingredients: Sablefish
- Cooking: Bake/Roast
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Charcoal grilled scallop with butter and soy sauce
- Ingredients: Scallop
- Flavor: Soy sauce, Butter
- Cooking: Charcoal-grilled
tax included
Grilled with butter
- Ingredients: Sakhalin surf clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled live whelk
- Ingredients: Whelk
- Cooking: Bake/Roast
tax included
Grilled amberjack collar meat
Grilled Amberjack collar meat called "Kama".
- Ingredients: Greater amberjack
- Cooking: Bake/Roast
tax included
Grilled fish
A dish prepared by grilling fish.
- Ingredients: Saffron cod
- Cooking: Bake/Roast
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)