日本酒×北海道食材 地元家 函館総本店

JIMOTO-YA Jimotoyahakodatesohonten

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Nabe (Japanese Style Hot Pot)
  • Dinner 4,000 JPY
  • 0138-55-1777 (+81-138-55-1777)
  • 1st, 2nd, 3rd, 4th, 5th Monday - Saturday Dinner: 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Hakodate(Hokkaido)
    JR Hakodate Main Line Hakodate Station Car 10-minute

Free & Instant Reservation

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地元家厳選 串盛り

Assorted grilled chicken skewers, 6 kinds

Platter of 6 different cuts of chicken skewered and grilled.

  • Ingredients: Pork belly, Pork temple and cheek, Liver, Innards, Processed vegetable

tax included

国産豚使用 豚バラ串

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

かしら串

Grilled pork cheek skewer

A dish of bite-sized pork cheek called "Kashira" skewered and grilled over an open flame.

  • Ingredients: Pork cheek
  • Cooking: Skewer roasting

tax included

ぽんじり串

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

知床鶏串

Grilled chicken skewer

Bite-size chicken threaded on skewers and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

自家製月見つくね串

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax included

セセリ串

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ピーマン串

Other Yakitori / skewers

  • Ingredients: Green pepper
  • Cooking: Bake/Roast

tax included

しいたけ串

Other Yakitori / skewers

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

長ネギ串

Japanese leek skewer

A dish of broiled, skewered bite-sized Japanese leek.

  • Ingredients: Japanese leek
  • Cooking: Skewer roasting

tax included

馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

馬ユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

北海道コーンバター

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ナンピザ

Naan pizza

Naan pizza dough stretched and covered with sauce, topped with various food ingredients, then baked.

  • Ingredients: Wheat flour, Canned tuna, Cheese
  • Flavor: Tomato sauce, Mayonnaise
  • Cooking: Bake/Roast

tax included

納豆天ぷら

Natto tempura

Japanese fermented soybeans coated in flour batter and deep-fried.

  • Ingredients: Natto
  • Cooking: Deep-fry

tax included

いかゲソ揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

上ラムジンギスカン

Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style

Mutton or lamb, and various vegetables grilled together on an iron hot plate.

  • Ingredients: Lamb or mutton
  • Cooking: Bake/Roast

tax included

サイコロステーキ

Diced steak

Meat diced into cubes and grilled.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

知内産 鉄板元気ニラソーセージ盛り

Assorted sausage

  • Ingredients: Sausage, Potato
  • Flavor: Whole-grain mustard

tax included

あぶら揚げ焼き

Grilled deep-fried tofu

Tofu deep-fried in oil and seared.

  • Cooking: Seared

tax included

舞茸ステーキ

Grilled hen-of-the-woods mushroom

  • Ingredients: Hen-of-the-woods
  • Cooking: Bake/Roast

tax included

特製 鶏のから揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ラムのから揚げ

Lamb Zangi (fried lamb)

Lamb meat coated in a batter with soy sauce and garlic, then deep-fried in oil.

  • Ingredients: Lamb, Garlic
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

カマンベールチーズフライ

Fried camembert cheese

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

揚げだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

海鮮焼きそば

Yakisoba noodles with seafood

Fried noodles with seafood, vegetables and seasonings.

  • Ingredients: Yakisoba
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

岩のりおにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Seaweed

tax included

岩のり味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Seaweed
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

白飯・漬物セット

Rice set

  • Ingredients: Rice, Pickles

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

1st, 2nd, 3rd, 4th, 5th Monday - Saturday Dinner: 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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