地元家厳選 串盛り
Assorted grilled chicken skewers, 6 kinds
Platter of 6 different cuts of chicken skewered and grilled.
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Ingredients:
Pork belly, Pork temple and cheek, Liver, Innards, Processed vegetable
国産豚使用 豚バラ串
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
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Ingredients:
Pork belly
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Cooking:
Skewer roasting
かしら串
Grilled pork cheek skewer
A dish of bite-sized pork cheek called "Kashira" skewered and grilled over an open flame.
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Ingredients:
Pork cheek
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Cooking:
Skewer roasting
ぽんじり串
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Cooking:
Bake/Roast
知床鶏串
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
自家製月見つくね串
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Cooking:
Bake/Roast
セセリ串
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
ピーマン串
Other Yakitori / skewers
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Ingredients:
Green pepper
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Cooking:
Bake/Roast
しいたけ串
Other Yakitori / skewers
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Ingredients:
Shiitake
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Cooking:
Bake/Roast
長ネギ串
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
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Ingredients:
Japanese leek
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Cooking:
Skewer roasting
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
Corn fried in butter and flavored with salt or soy sauce.
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Ingredients:
Corn
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Flavor:
Butter
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Cooking:
Stir-fry
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
出し巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Naan pizza dough stretched and covered with sauce, topped with various food ingredients, then baked.
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Ingredients:
Wheat flour, Canned tuna, Cheese
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Flavor:
Tomato sauce, Mayonnaise
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Cooking:
Bake/Roast
Japanese fermented soybeans coated in flour batter and deep-fried.
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Ingredients:
Natto
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Cooking:
Deep-fry
Squid legs lightly battered and fried in oil.
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Ingredients:
Squid
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Cooking:
Deep-fry
上ラムジンギスカン
Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style
Mutton or lamb, and various vegetables grilled together on an iron hot plate.
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Ingredients:
Lamb or mutton
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Cooking:
Bake/Roast
Meat diced into cubes and grilled.
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Ingredients:
Beef
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Cooking:
Bake/Roast
知内産 鉄板元気ニラソーセージ盛り
Assorted sausage
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Ingredients:
Sausage, Potato
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Flavor:
Whole-grain mustard
あぶら揚げ焼き
Grilled deep-fried tofu
Tofu deep-fried in oil and seared.
舞茸ステーキ
Grilled hen-of-the-woods mushroom
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Ingredients:
Hen-of-the-woods
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
ラムのから揚げ
Lamb Zangi (fried lamb)
Lamb meat coated in a batter with soy sauce and garlic, then deep-fried in oil.
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Ingredients:
Lamb, Garlic
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Flavor:
Soy sauce
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Cooking:
Deep-fry
カマンベールチーズフライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
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Ingredients:
Camembert cheese
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
揚げだし豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Tofu
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Cooking:
Deep-fry
海鮮焼きそば
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
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Ingredients:
Yakisoba
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Flavor:
Cooking oil
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Cooking:
Stir-fry
茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Seaweed
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
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Ingredients:
Seaweed
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Flavor:
Miso, Dashi
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Cooking:
Stew
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Ingredients:
Rice, Pickles
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)