Detailed Course Contents
6,000 JPY Course (13 Items)
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 90 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 5 to 55 guests only.
Menu Information
Wagyu beef steak
Jingisukan
Jingisukan
| Ingredients | Lamb |
|---|
Horumon (offal)
Beef loin
Kalbi (short ribs)
Sagari (hanger steak)
Harami (skirt)
Chicken thigh
Pork belly
Cartilage
Grilled vegetables
* Please select 1 dish from the menu below.
Rice
Rice ball
All-You-Can-Drink
Premium All-You-Can-Drink
Beer : 4 Type / Whiskey : 5 Type / Shochu Highball, Sour : 10 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Fruit Liqueur : 2 Type / Wine : 2 Type / Makgeolli : 1 Type / Non-Alcoholic Beverages : 10 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)