水晶焼肉 木天蓼

Matatabi

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Genghis Khan (Mongolian BBQ)
  • Dinner 3,500 JPY
  • 0166-23-3004 (+81-166-23-3004)
  • Dinner: 17:00 - 21:30(L.O.21:00, Drink L.O. 21:15)
  • Asahikawa(Hokkaido)
    JR Asahikawa Station 8-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

ブリスケット・スカート(無くなり次第終了 残りわずか

Beef rib

Beef dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Beef plate

tax included

イチボ

Ichibo (rump cap)

Popular

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

ランプ

Rump

Meat dish made using a cut from the lower back called “Rump.”

  • Ingredients: Beef rump
  • Flavor: Salt, Pepper, Wasabi
  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs
  • Flavor: Wasabi, Rock salt, Pepper, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

サーロイン

Sirloin

Popular

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef sirloin
  • Flavor: Salt, Pepper, Wasabi
  • Cooking: Bake/Roast

tax included

特上ジンギスカン

Jingisukan

Popular

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

  • Ingredients: Lamb or mutton
  • Cooking: Bake/Roast

tax included

ジンギスカン

Jingisukan

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

  • Ingredients: Lamb or mutton
  • Cooking: Bake/Roast

tax included

ラムジンギスカン

Jingisukan

Popular

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

牛カルビー

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs

tax included

牛ハラミ(交雑種)

Beef skirt

Dish made using a cut from the diaphram called "Harami" (beef).

  • Ingredients: Beef skirt

tax included

牛サガリ(交雑種)

Beef Sagari (hanger steak)

Meat dish made using a cut from the beef diaphragm called "Sagari."

  • Ingredients: Beef hanging tender

tax included

牛ハラミ

Beef skirt

Dish made using a cut from the diaphram called "Harami" (beef).

  • Ingredients: Beef skirt

tax included

牛サガリ

Beef Sagari (hanger steak)

Meat dish made using a cut from the beef diaphragm called "Sagari."

  • Ingredients: Beef hanging tender

tax included

特上牛ロース

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

  • Ingredients: Beef loin

tax included

牛タン

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef, Beef tongue
  • Flavor: Pepper, Salt, Salt-based sauce, Sauce for grilled meat, Lemon juice
  • Cooking: Bake/Roast

tax included

ネギ塩タン

Negi tan shio (salted tongue with green onions)

Popular

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef, Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt, Salt-based sauce, Pepper, Lemon juice
  • Cooking: Bake/Roast

tax included

牛バラ

Beef rib

Beef dish made using meat cut from the ribs called “Bara.”

tax included

豚サガリ

Pork Sagari (hanger steak)

Meat dish made using a cut from the pork diaphragm called "Sagari."

  • Ingredients: Pork hanging tender

tax included

トントロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Pork, Fatty pork
  • Flavor: Rock salt, Pepper, Lemon juice, Sauce for grilled meat, Salt-based sauce
  • Cooking: Bake/Roast

tax included

豚バラ

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly
  • Flavor: Sauce for grilled meat, Pepper, Lemon juice
  • Cooking: Bake/Roast

tax included

ホルモン

Horumon (offal)

Popular

Meat dish made using cuts called “Horumon.”

  • Ingredients: Pork
  • Flavor: Salt-based sauce, Pepper, Lemon juice
  • Cooking: Bake/Roast

tax included

軟骨スライス

Cartilage

  • Ingredients: Pork cartilage
  • Flavor: Pepper, Lemon juice, Sauce for grilled meat, Salt-based sauce
  • Cooking: Bake/Roast

tax included

せせり(とり)

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken neck
  • Flavor: Pepper, Lemon juice, Salt-based sauce, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

もも(とり)

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken, Chicken thigh
  • Flavor: Pepper, Sauce for grilled meat, Salt-based sauce, Lemon juice
  • Cooking: Bake/Roast

tax included

焼野菜盛り合わせ 季節野菜

Assorted seasonal vegetables

Platter of various kinds of vegetables that are currently in season.

  • Ingredients: Processed vegetable
  • Flavor: Sauce for grilled meat, Pepper
  • Cooking: Bake/Roast

tax included

ワカメスープ

Wakame seaweed soup

  • Ingredients: Wakame, White sesame, Scallion/Green onion/Leek
  • Flavor: Chicken bone broth, Sesame
  • Cooking: Simmer

tax included

卵スープ

Egg soup

  • Ingredients: Hen's egg, White sesame, Wakame
  • Flavor: Chicken bone broth, Sesame
  • Cooking: Simmer

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Flavor: Sesame oil
  • Cooking: Dry

tax included

ライス

Rice

  • Ingredients: Rice

tax included

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Carrot, Garlic, Rice, Egg yolk, Spinach, Royal fern, Bean sprouts
  • Flavor: Sesame oil, Red pepper, Garlic, Gochujang, Sesame
  • Cooking: Mix/Blend

tax included

クッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Scallion/Green onion/Leek, Carrot, Rice, Hen's egg, Wakame, Sesame
  • Cooking: Simmer

tax included

カルビクッパ

Kalbi gukbap

Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Carrot, Garlic chives, Royal fern, Bean sprouts, Spinach
  • Flavor: Sesame oil, Red pepper, Gochujang
  • Cooking: Simmer

tax included

おにぎり 焼鮭

Shake Musubi (rolled salmon)

Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing grilled salmon.

  • Ingredients: Rice, Salmon

tax included

おにぎり 鮭たらこ

Salmon and cod roe rice ball

  • Ingredients: Salmon, Rice, Cod roe

tax included

おにぎり 鮭マヨ

Salmon and mayonnaise rice ball

  • Ingredients: Salmon, Rice
  • Flavor: Mayonnaise

tax included

おにぎり 肉そぼろ

Ground meat rice ball

  • Ingredients: Rice

tax included

おにぎり おかか

Dried bonito rice ball

  • Ingredients: Rice, Dried bonito

tax included

おにぎり こんぶ

Nori Musubi (rolled seaweed)

Cooked rice mixed with seaweed that has been shaped by hand into a circular, triangular, or rice bale shape.

  • Ingredients: Rice, Konbu kelp

tax included

おにぎり 梅

Plum Musubi (rolled)

Rice formed by hand into a circular, triangular, or rice bale-shaped ball containing pickled plums.

  • Ingredients: Rice, Ume (Japanese apricot)

tax included

卵かけ御飯 秘伝醤油使用

Tamagokake gohan (rice with raw egg)

Popular

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Flavor: Soy sauce
  • Cooking: Mix/Blend, Cover/Add

tax included

キムチ(ピリ辛)

Kimchi

Popular
  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

ナムル

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts, Spinach, Carrot, Royal fern, Beef
  • Flavor: Salt, Sesame oil
  • Cooking: Dress

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 21:30(L.O.21:00, Drink L.O. 21:15)

Average price

Dinner: 3,500 JPY

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