水晶焼肉 木天蓼

Matatabi

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Genghis Khan (Mongolian BBQ)
  • Dinner 3,500 JPY
  • 0166-23-3004 (+81-166-23-3004)
  • Dinner: 17:00 - 21:30(L.O.21:00, Drink L.O. 21:15)
  • Asahikawa(Hokkaido)
    JR Asahikawa Station 8-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Popular Menu Ranking

イチボ

Ichibo (rump cap)

Popular

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

特上ジンギスカン

Jingisukan

Popular

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

  • Ingredients: Lamb or mutton
  • Cooking: Bake/Roast

tax included

ホルモン

Horumon (offal)

Popular

Meat dish made using cuts called “Horumon.”

  • Ingredients: Pork
  • Flavor: Salt-based sauce, Pepper, Lemon juice
  • Cooking: Bake/Roast

tax included

ネギ塩タン

Negi tan shio (salted tongue with green onions)

Popular

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef, Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt, Salt-based sauce, Pepper, Lemon juice
  • Cooking: Bake/Roast

tax included

ラムジンギスカン

Jingisukan

Popular

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

サーロイン

Sirloin

Popular

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef sirloin
  • Flavor: Salt, Pepper, Wasabi
  • Cooking: Bake/Roast

tax included

卵かけ御飯 秘伝醤油使用

Tamagokake gohan (rice with raw egg)

Popular

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Flavor: Soy sauce
  • Cooking: Mix/Blend, Cover/Add

tax included

キムチ(ピリ辛)

Kimchi

Popular
  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 21:30(L.O.21:00, Drink L.O. 21:15)

Average price

Dinner: 3,500 JPY

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