Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Rump
Meat dish made using a cut from the lower back called "Rump."
- Ingredients: Beef rump
- Flavor: Salt, Pepper, Wasabi
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Flavor: Wasabi, Rock salt, Pepper, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
- Flavor: Salt, Pepper, Wasabi
- Cooking: Bake/Roast
tax included
Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
tax included
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt
tax included
Beef Sagari (hanger steak)
Meat dish made using a cut from the beef diaphragm called "Sagari."
- Ingredients: Beef hanging tender
tax included
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt
tax included
Beef Sagari (hanger steak)
Meat dish made using a cut from the beef diaphragm called "Sagari."
- Ingredients: Beef hanging tender
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Beef loin
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef, Beef tongue
- Flavor: Pepper, Salt, Salt-based sauce, Sauce for grilled meat, Lemon juice
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef, Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt, Salt-based sauce, Pepper, Lemon juice
- Cooking: Bake/Roast
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
tax included
Pork Sagari (hanger steak)
Meat dish made using a cut from the pork diaphragm called "Sagari."
- Ingredients: Pork hanging tender
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Pork, Fatty pork
- Flavor: Rock salt, Pepper, Lemon juice, Sauce for grilled meat, Salt-based sauce
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Flavor: Sauce for grilled meat, Pepper, Lemon juice
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Pork
- Flavor: Salt-based sauce, Pepper, Lemon juice
- Cooking: Bake/Roast
tax included
Cartilage
- Ingredients: Pork cartilage
- Flavor: Pepper, Lemon juice, Sauce for grilled meat, Salt-based sauce
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken neck
- Flavor: Pepper, Lemon juice, Salt-based sauce, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken, Chicken thigh
- Flavor: Pepper, Sauce for grilled meat, Salt-based sauce, Lemon juice
- Cooking: Bake/Roast
tax included
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
- Ingredients: Processed vegetable
- Flavor: Sauce for grilled meat, Pepper
- Cooking: Bake/Roast
tax included
Wakame seaweed soup
- Ingredients: Wakame, White sesame, Scallion/Green onion/Leek
- Flavor: Chicken bone broth, Sesame
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg, White sesame, Wakame
- Flavor: Chicken bone broth, Sesame
- Cooking: Simmer
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Flavor: Sesame oil
- Cooking: Dry
tax included
Rice
- Ingredients: Rice
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Carrot, Garlic, Rice, Egg yolk, Spinach, Royal fern, Bean sprouts
- Flavor: Sesame oil, Red pepper, Garlic, Gochujang, Sesame
- Cooking: Mix/Blend
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Scallion/Green onion/Leek, Carrot, Rice, Hen's egg, Wakame, Sesame
- Cooking: Simmer
tax included
Kalbi gukbap
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Carrot, Garlic chives, Royal fern, Bean sprouts, Spinach
- Flavor: Sesame oil, Red pepper, Gochujang
- Cooking: Simmer
tax included
Shake Musubi (rolled salmon)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing grilled salmon.
- Ingredients: Rice, Salmon
tax included
Salmon and cod roe rice ball
- Ingredients: Salmon, Rice, Cod roe
tax included
Salmon and mayonnaise rice ball
- Ingredients: Salmon, Rice
- Flavor: Mayonnaise
tax included
Ground meat rice ball
- Ingredients: Rice
tax included
Dried bonito rice ball
- Ingredients: Rice, Dried bonito
tax included
Nori Musubi (rolled seaweed)
Cooked rice mixed with seaweed that has been shaped by hand into a circular, triangular, or rice bale shape.
- Ingredients: Rice, Konbu kelp
tax included
Plum Musubi (rolled)
Rice formed by hand into a circular, triangular, or rice bale-shaped ball containing pickled plums.
- Ingredients: Rice, Ume (Japanese apricot)
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Flavor: Soy sauce
- Cooking: Mix/Blend, Cover/Add
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts, Spinach, Carrot, Royal fern, Beef
- Flavor: Salt, Sesame oil
- Cooking: Dress
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)