個室焼肉つばめ(燕) 南5条すすきの店

Koshitsu Yakiniku TsubameMinami5joh Susukino

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Genghis Khan (Mongolian BBQ),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 011-596-8294 (+81-11-596-8294)
  • 18:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:00)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station 3-minute walk

Free & Instant Reservation

和牛特選ザブトン

Wagyu beef chuck flap

Recommend

A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

厚切りタン

Thickly-sliced tongue

Recommend

A meat dish of thickly-sliced tongue.

  • Ingredients: Beef tongue

tax included

道産黒毛和牛サーロイン

Wagyu beef sirloin

Recommend

A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).

  • Ingredients: Japanese black wagyu, Beef sirloin

tax included

黒盛

Assorted Wagyu beef, 3 kinds

Recommend

Platter of 3 different Wagyu beef.

  • Ingredients: Japanese black wagyu

tax included

白盛

Assorted offal, 4 kinds

Recommend

Platter of 4 kinds of offal called "Horumon."

tax included

和牛カルビ

Wagyu beef kalbi

Recommend

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

上赤身

Premium lean beef

Recommend

A dish prepared with high-grade lean beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

ふわとろホルモン(塩・味噌)

Beef large intestine

Recommend

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Wagyu beef, Beef large intestine
  • Cooking: Bake/Roast

tax included

サガリ

Sagari (hanger steak)

Recommend

Meat dish made using a cut from the diaphragm called "Sagari."

  • Cooking: Bake/Roast

tax included

トントロ(塩・味噌)

Tontoro (pork neck)

Recommend

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

鶏セセリ(塩・味噌)

Chicken neck yakiniku (grilled meat)

Recommend

A dish made using chicken neck meat.

  • Ingredients: Chicken neck
  • Cooking: Bake/Roast

tax included

ラムショルダー

Lamb shoulder

Recommend

A cut of meat from the shoulder area of a lamb.

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

野菜三品盛り合せ

Assorted vegetables

Recommend

Platter of various kinds of appetizers.

tax included

新潟名物 栃尾の油揚げ

Tochio Fry (a dish made in the style of Tochio)

Recommend

A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

もちもちチヂミ

Pajeon

Recommend

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

にんにくオイル焼き(溶き卵付き)

Garlic oil grill

Recommend

A dish of meat, seafood, and vegetables cooked in garlic oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

ビビン麺

Bibim guksu

Recommend

Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.

  • Ingredients: Cucumber, Hen's egg, Noodles
  • Flavor: Gochujang
  • Cooking: Boil, Cut, Chill

tax included

シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

ふんわり卵とワカメのスープ

Wakame seaweed egg drop soup

Recommend

A soup prepared from wakame seaweed and beaten egg.

  • Ingredients: Wakame, Hen's egg
  • Cooking: Simmer

tax included

ほうじ茶シロップの杏仁豆腐

Almond jelly

Recommend

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin, Roasted green tea
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

18:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:00)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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