うにときんき 希寿 -Kijyu-

UNITOKINKIKIJU

  • Credit Card
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Local / Regional Cuisine
  • Dinner 8,000 JPY
  • 011-596-7733 (+81-11-596-7733)
  • Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Sapporo Susukino(Hokkaido)
    Sapporo Municipal Subway Namboku Line Susukino Station 4-minute walk
本日の刺盛三種

Today's Sashimi Assortment (3 Varieties)

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

根室産ホッケ旨み干し 塩

Nemuro Grilled Atka Mackerel (Salt Flavor)

  • Cooking: Bake/Roast

tax included

根室産ホッケ旨み干し 根室昆布醤油

Dried Nemuro Atka Mackerel with Nemuro Kelp Soy Sauce

  • Cooking: Bake/Roast

tax included

あさりの酒蒸し

Sake-Steamed Clams

tax included

本まぐろキムチユッケ

Bluefin Tuna Tartare with Kimchi

tax included

サーモン沖漬け

Soy Sauce Marinated Salmon

tax included

あん肝ポン酢

Monkfish liver with ponzu

Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.

  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

梅キムチ

Japanese plum kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

希寿特製冷製茶碗蒸し 雲丹のせ

Kiju Special Chawanmushi (Chilled Savory Egg Custard) Topped with Sea Urchin

tax included

道産牛と雲丹のうにく

Hokkaido Beef and Sea Urchin Roll ("Uniku")

tax included

道産和牛のステーキ

Hokkaido Wagyu Beef Steak

  • Cooking: Bake/Roast

tax included

さきいかの天

Dried shredded squid tempura

Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Squid, Wheat flour
  • Cooking: Deep-fry

tax included

えいひれ天

Stingray Fin Tempura

  • Cooking: Deep-fry

tax included

希寿特製ザンギ

Kiju Special Hokkaido-Style Fried Chicken ("Zangi")

  • Cooking: Deep-fry

tax included

アスパラバター

Buttered Asparagus

Boiled asparagus stir-fried in butter.

  • Ingredients: Asparagus
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

おつけもの盛り合せ

Assorted Japanese Pickles

tax included

野菜と海鮮カルパッチョ

Seafood and Vegetable Carpaccio

tax included

イクラ丼

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

希寿特製!うにぎり飯

Kiju SpecialSea Urchin Rice Ball ("Unigiri")

tax included

道産和牛の肉寿司1貫

Hokkaido Wagyu Beef Sushi (1 Piece)

tax included

本日のアイスクリーム

Ice Cream of the Day

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Every Sunday

Average price

Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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