Detailed Course Contents
10,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Three-Item Assortment (Crab Miso Tofu, Pickled Herring, Soy Sauce-Pickled Mountain Udo)
Five-Item Assortment (Tuna, Whelk, Sea Urchin, Flounder, and Surf Clam)
Robatayaki Assortment (Hokke, Shishamo, Blue Whelk, Buttered Potato, Salted Fermented Squid, etc.)
Today's Simmered Fish
Charcoal Grilled Hokkaido Wagyu Beef
Fresh Oysters with Shell
Seasonal Ingredients Tempura Assortment
Seafood Bara Chirashi Sushi with Clear Soup
Seasonal Fresh Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)