イカの塩辛
Salted squid entrails
Squid meat and organs cured with salt and fermented.
-
Ingredients:
Squid, Seafood
-
Flavor:
Salt
-
Cooking:
Pickle
カニ味噌
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
-
Ingredients:
Octopus
-
Cooking:
Deep-fry
本マグロ(刺身)
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
Raw whelk dipped in soy sauce, etc.
-
Ingredients:
Whelk
-
Cooking:
Raw
ホッキ貝(刺身)
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
-
Ingredients:
Sakhalin surf clam
Platter of several kinds of seafood sashimi.
キンキの炭火焼き
Charcoal grilled kichiji rockfish
A dish of kichiji rockfish grilled over charcoal.
-
Ingredients:
Kichiji rockfish
-
Cooking:
Charcoal-grilled
焼きタラバガニ
Grilled red king crab
-
Ingredients:
Red king crab
-
Cooking:
Bake/Roast
ホッケの炭火焼き
Charcoal grilled Atka mackerel
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Charcoal-grilled
鮭ハラス焼き
Grilled fatty salmon belly
Grilled salmon belly called Harasu.
-
Ingredients:
Fatty salmon belly
-
Cooking:
Bake/Roast
ししゃもの炭火焼き
Charcoal grilled shishamo smelt
-
Ingredients:
Shishamo smelt
-
Cooking:
Charcoal-grilled
じゃがバター
Steamed potatoes with butter
Steamed potatoes topped with butter.
-
Ingredients:
Potato
-
Flavor:
Butter
-
Cooking:
Steam
玉ねぎのホイル焼き
Onions baked in foil
Sliced onions flavored with olive oil and seasonings, wrapped in foil, then baked.
-
Ingredients:
Onion
-
Flavor:
Olive oil
-
Cooking:
Foil grilled
牛タンの炭火焼き
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
-
Ingredients:
Beef tongue
-
Cooking:
Charcoal-grilled
-
Ingredients:
Crab
-
Cooking:
Mix/Blend
A dish of ramen noodles and vegetables.
-
Ingredients:
Chinese noodles
-
Cooking:
Mix/Blend
-
Ingredients:
Tomato, Lettuce
-
Cooking:
Mix/Blend
Corn fried in butter and flavored with salt or soy sauce.
-
Ingredients:
Corn
-
Flavor:
Butter
-
Cooking:
Stir-fry
盛り蕎麦
Mori buckwheat noodles
Buckwheat noodles cooled in cold water and served with dipping sauce.
-
Ingredients:
Buckwheat
-
Flavor:
Soba dipping sauce
-
Cooking:
Boil, Chill
おにぎり(梅・鮭)
Rice balls (plum, salmon)
Rice shaped by hand into a round, triangular, or rice bale-shaped rice ball, each containing plum or salmon.
-
Ingredients:
Salmon, Rice, Ume (Japanese apricot)
梅茶漬け
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
-
Ingredients:
Rice, Ume (Japanese apricot)
-
Cooking:
Cover/Add
鮭茶漬け
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
-
Ingredients:
Salmon, Rice
-
Cooking:
Cover/Add
Crab and rice simmered together in a broth seasoned with soy sauce.
-
Ingredients:
Rice, Hen's egg
-
Cooking:
Simmer
焼き上げ串団子
Grilled Skewered Dango
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)