Detailed Course Contents
4,380 JPY Course (6 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Samgyeopsal
| Menu Info | Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
Vegetables for wrapping
| Menu Info | Vegetables for wrapping and eating grilled meat. |
|---|---|
| Cooking | Roll |
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Garlic
| Menu Info | A dish of garlic fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Garlic |
| Cooking | Bake/Roast |
Onion
| Menu Info | A dish of onions fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Onion |
| Cooking | Bake/Roast |
Rice
All-You-Can-Drink
All-You-Can-Drink
Highball : 4 Type / Shochu Highball, Sour : 8 Type / Fruit Liqueur : 5 Type / Cocktails : 16 Type / Soft Drinks : 9 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)