Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
- Ingredients: Wagyu beef, Beef
tax included
Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
- Cooking: Bake/Roast
tax included
Wagyu shabu sirloin
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax included
Premium beef tongue
A dish prepared with premium grade beef tongue.
- Ingredients: Beef tongue
tax included
Thickly-sliced aged beef tongue seasoned with salt
A meat dish of thickly-sliced tongue aged and seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Cut, Ripen
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Beef tongue and kalbi
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Tongue tip
A grilled dish beef tongue's end portion called the "tongue tip."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Assorted beef tongue, 3 kinds
An assortment of 3 kinds of beef tongue.
- Ingredients: Beef tongue
tax included
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
- Ingredients: Beef tongue
tax included
Thickly-cut wagyu beef premium skirt steak
A premium ranking, thickly-cut portion of wagyu beef from the diaphragm called harami (skirt steak)
- Ingredients: Beef skirt, Wagyu beef
tax included
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Beef skirt, Wagyu beef
tax included
Wagyu beef hanger steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the hanger steak.
- Ingredients: Wagyu beef, Beef hanging tender
tax included
Lamb shoulder loin
A cut of meat near the shoulder area of a lamb, known as the shoulder loin.
- Ingredients: Lamb, Lamb shoulder roast
- Cooking: Bake/Roast
tax included
Mutton loin
A cut of mutton from the back area, known as the loin.
- Ingredients: Lamb loin
- Cooking: Bake/Roast
tax included
Lamb chops
Grilled boned lamb chops (ribs).
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)