京町家の黒毛和牛一頭買い焼肉 市場小路 木屋町店

Kyoumachiya-no KurogewagyuuittougaiyakinikuIchiba Koujikiyamachi

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Lunch 2,800 JPY Dinner 6,000 JPY
  • 075-353-0429 (+81-75-353-0429)
  • Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00), Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30)
  • Kiyamachi / Pontocho(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station 3-minute walk

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Detailed Course Contents

6,050 JPY Course (13 Items)

焼肉宴会 至福コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 21:30

tax included

Important Notes

Menu Information

キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
ナムル盛り合わせ
Assorted namul
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil
上タン塩焼
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
Flavor Salt
Cooking Bake/Roast
本日の厳選肉
Yakiniku meat of the day
Menu Info Yakiniku meat that changes every day.
一皿目のお肉4種盛り
Assorted yakiniku, 4 kinds
Menu Info Platter of 4 kinds of yakiniku meat.
Cooking Bake/Roast
サラダ
Salad
Menu Info Dish where vegetables and other ingredients are eaten with dressing.
二皿目のお肉2種盛り
Assorted yakiniku, 2 types
Menu Info An assortment of 2 kinds of yakiniku meat.
Cooking Bake/Roast
ホルモン2種盛り
Assorted offal, 2 kinds
Menu Info Platter of 2 kinds of offal called horumon.
包み野菜
Vegetables for wrapping
Menu Info Vegetables for wrapping and eating grilled meat.
Cooking Roll
スープ
Soup
Menu Info Soup dish prepared by seasoning broth, etc. with condiments.
ご飯
Rice
しぐれ煮
Shigureni (boiled dish in soy sauce)
Menu Info A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.
Flavor Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
Cooking Stew
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00), Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30)

Close

Every Thursday

Average price

Lunch: 2,800 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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