京町家の黒毛和牛一頭買い焼肉 市場小路 木屋町店

Kyoumachiya-no Kurogewagyuuittougaiyakiniku Ichiba Koujikiyamachiten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Lunch 2,800 JPY Dinner 6,000 JPY
  • 075-353-0429 (+81-75-353-0429)
  • Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00), Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30)
  • Kiyamachi / Pontocho(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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黒毛和牛厳選部位5種盛り

Assorted wagyu beef, 5 kinds

Recommend

A platter of five different cuts of wagyu beef.

  • Ingredients: Wagyu beef

tax included

贅沢牛タン3種盛り

Assorted beef tongue, 3 kinds

Recommend

An assortment of 3 kinds of beef tongue.

  • Ingredients: Beef tongue

tax included

大盛ホルモンミックス

Assorted offal

Recommend

Platter of several various cuts of offal called "Horumon."

tax included

カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ランプ

Rump

Recommend

Meat dish made using a cut from the lower back called "Rump."

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

中落カルビ

Rib finger meat

Recommend

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

ロース

Loin (salt or sauce)

Recommend

Loin(beef back meat) seasoned with salt or sauce and grilled.

  • Ingredients: Beef loin
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

内ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

カイノミ

Kainomi (bottom flap)

Recommend

A beef dish made using rib meat from the area nearest to the waist called "Kainomi".

tax included

イチボ

Ichibo (rump cap)

Recommend

Meat dish made using a cut from the rump called "Ichibo."

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

ハネシタ ザブトン

Zabuton (chuck flap)

Recommend

Meat dish made using a cut from the shoulder called "Zabuton".

  • Cooking: Bake/Roast

tax included

至福の7種盛り

Assorted wagyu beef, 7 kinds

Recommend

An assortment of 7 kinds of wagyu beef.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

上赤身肉の炙り焼き

Premium lean beef

Recommend

A dish prepared with high-grade lean beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

センマイ刺し

Senmai (omasum) sashimi

Recommend

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef

tax included

上ミノ湯引き

Parboiled premium rumen

Recommend

Premium portion of rumen called mino, nicked finely and dipped into boiling hot water and then dipped into ice water.

  • Ingredients: Beef mountain chain tripe

tax included

キムチ3種盛り

Assorted kimchi, 3 kinds

Recommend

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

グリーンサラダ

Green salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

包み野菜

Vegetables for wrapping

Recommend

Vegetables for wrapping and eating grilled meat.

  • Cooking: Roll

tax included

石焼ビビンバ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

こだわりコムタンクッパ

Gomtang gukbap

Recommend

"Gomtang" meat simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Beef, Beef, Rice
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00), Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30)

Close

Every Thursday

Average price

Lunch: 2,800 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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