Detailed Course Contents
7,150 JPY Course
焼肉宴会 贅沢コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 14 guests only.
Menu Information
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
ナムル盛り合わせ
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
特選牛の炙り寿司
Seared beef sushi
| Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Flavor | Vinegar |
| Cooking | Bake/Roast |
上赤身の炙り焼き
Premium lean beef
| Menu Info | A dish prepared with high-grade lean beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
上タン塩焼
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
本日の厳選肉
Yakiniku meat of the day
| Menu Info | Yakiniku meat that changes every day. |
|---|
一皿目のお肉4種盛り
Assorted yakiniku, 4 kinds
| Menu Info | Platter of 4 kinds of yakiniku meat. |
|---|---|
| Cooking | Bake/Roast |
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
二皿目のお肉2種盛り
Assorted yakiniku, 2 types
| Menu Info | An assortment of 2 kinds of yakiniku meat. |
|---|---|
| Cooking | Bake/Roast |
包み野菜
Vegetables for wrapping
| Menu Info | Vegetables for wrapping and eating grilled meat. |
|---|---|
| Cooking | Roll |
スープ
Soup
| Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
|---|
ご飯
Rice
しぐれ煮
Shigureni (boiled dish in soy sauce)
| Menu Info | A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger. |
|---|---|
| Flavor | Sugar, Soy sauce, Sake(Japanese rice wine), Mirin |
| Cooking | Stew |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)