Detailed Course Contents
35,700 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Sashimi
Soup dish
Grilled dish
Stew
A pickled dish
Tempura
| Ingredients | Shrimp |
|---|---|
| Cooking | Deep-fry |
Rice
| Ingredients | Rice |
|---|
Pickles
| Ingredients | Chinese cabbage |
|---|---|
| Flavor | Vinegar |
| Cooking | Pickle |
Red miso soup
| Ingredients | Wheat gluten |
|---|---|
| Flavor | Red miso, Dashi |
| Cooking | Simmer |
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)