Detailed Course Contents
7,182 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 1 to 50 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Tofu
| Ingredients | Tofu |
|---|---|
| Flavor | Matcha powder |
Hassun (seasonal side dish)
| Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
|---|
Lily bulb
| Menu Info | The bulb of the lily plant, although slightly bland in taste, is very suitable as a snack. |
|---|---|
| Ingredients | Lily bulb |
| Flavor | Matcha powder |
| Cooking | Bake/Roast |
Sashimi
| Cooking | Raw |
|---|
Simmered assortment
| Menu Info | An assortment of two or more simmered selections served in a bowl. |
|---|
Dengaku miso dishes
| Menu Info | A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
|---|---|
| Ingredients | Konjac, Eggplant, Wheat starch |
| Flavor | Dengaku miso |
| Cooking | Cover/Add |
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Wheat starch |
| Flavor | White miso, Dashi |
| Cooking | Stew |
Seasonal deep-fried dish
| Menu Info | Different ingredients depending on the time of year are deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
Buckwheat noodles with cooked herring
| Menu Info | Warm buckwheat noodles topped with a sweetened boiled herring. |
|---|---|
| Ingredients | Herring, Buckwheat |
| Flavor | Soba dipping sauce |
| Cooking | Boil |
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice |
| Flavor | Matcha powder |
| Cooking | Cover/Add |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
Cheesecake
| Ingredients | Hen's egg, Wheat flour, Fresh cream, Cheese, Green tea |
|---|---|
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)