京料理 辰巳屋

Tatsumiya

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Kaiseki (Traditional Multi-Course Meal),Nabe (Japanese Style Hot Pot),Kyoto Cuisine
  • Lunch 3,000 JPY Dinner 10,000 JPY
  • 0774-21-3131 (+81-774-21-3131)
  • Lunch: 11:00 - 15:30(L.O.14:30, Drink L.O. 14:30), Dinner: 16:30 - 22:00(L.O.19:30, Drink L.O. 21:00)
  • Uji(Kyoto)
    Keihan Uji Line Uji Station 10-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special Select Ingredient + Lunch

12,420 JPY Course

茶楽遊膳
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 15:30
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

抹茶豆腐
Tofu
Ingredients Tofu
Flavor Matcha powder
季節の八寸
Hassun (seasonal side dish)
Menu Info A dish presented in a tray called "hassun," served during a Japanese course meal.
生麩の白味噌仕立て
Miso soup
Menu Info A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
Ingredients Wheat starch
Flavor White miso, Dashi
Cooking Stew
季節のお造り
Sashimi
Cooking Raw
季節の炊合
Simmered assortment
Menu Info An assortment of two or more simmered selections served in a bowl.
白身魚の茶香焼
Other grilled fish
Ingredients White flesh fish
Cooking Bake/Roast
季節の油物
Seasonal deep-fried dish
Menu Info Different ingredients depending on the time of year are deep-fried in oil.
Cooking Deep-fry
お抹茶のお茶漬け
Ochazuke(rice with tea)
Menu Info Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ingredients Rice
Flavor Matcha powder
Cooking Cover/Add
お漬物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Cooking Pickle
お抹茶のチーズケーキ
Matcha cake
Ingredients Cheese
Flavor Matcha powder
季節の果物
Fruits

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:30(L.O.14:30, Drink L.O. 14:30), Dinner: 16:30 - 22:00(L.O.19:30, Drink L.O. 21:00)

Close

Irregular holidays

Average price

Lunch: 3,000 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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