車海老の鉄板焼(1尾)
Shrimp teppan-yaki
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Ingredients:
Japanese tiger prawn
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Cooking:
Teppanyaki
黒アワビのステーキ
Abalone steak / grilled abalone
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Ingredients:
Abalone
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Cooking:
Bake/Roast
フォアグラの鉄板焼
Foie gras teppanyaki
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Ingredients:
Foie gras
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Cooking:
Teppanyaki
ガーリックライス(味噌汁、香の物付)
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
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Ingredients:
Garlic, Rice
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Cooking:
Stir-fry
本日の旬の魚一人前
Fish dish of the day
Fish dish that changes every day.
極上フィレステーキ
Extra premium tenderloin steak
A dish prepared using extra premium beef tenderloin(fillet) from a cow's loin portion, cut thick and grilled.
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Ingredients:
Beef fillet
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Cooking:
Cut, Bake/Roast
特選フィレステーキ
Tenderloin steak
A dish prepared from meat of fillet from the loin area, cut thick and grilled.
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
特選サーロインステーキ
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
帆立貝柱の鉄板焼1個
Scallop teppanyaki
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Ingredients:
Scallop ligament
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Cooking:
Teppanyaki
タコの鉄板焼
Octopus teppanyaki
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Ingredients:
Octopus
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Cooking:
Teppanyaki
Dish where vegetables and other ingredients are eaten with dressing.
神戸牛 kobe beef フィレ 120g
Premium wagyu fillet
High grade Wagyu beef fillet, a cut from the rear leg.
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Ingredients:
Beef fillet, Wagyu beef
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Cooking:
Bake/Roast
神戸牛 kobe beef サーロイン 150g
Wagyu beef sirloin
A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).
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Ingredients:
Beef sirloin, Wagyu beef
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)