Gekkokamen

My husband and I went to this fabulous restaurant 19 May 2026 with some business associates as we wanted to experience succulent Kobe beef during our stay in Japan. I have to say that the experience overall was outstanding, professional and authentic, exactly what I was looking for in my first tri...p to Japan. The food was tender and mouthwatering, the chef’s skills perfection (with a smile to die for), the accompanied wine was decadent and wisely recommended. I couldn’t believe how young, yet highly talented chef Naoki Fujimura was, and surprising complement by his lovely Mum who made excellent suggestions re menu choice and matching wines. We had a fabulous, authentic, and decadent evening, one I’ll never forget.

Visited May 2026

We went here on recommendation from a local cocktail bar and really enjoyed it; it was early so not busy so service was very attentive and we thought the steak was perfect and the chef was happy to chat so really positive experience. We would definitely recommend

Visited September 2025

Perfect restaurant for our last night in Osaka. We were going around Dotombori looking for a good restaurant. Unfortunately, all the good restaurants were full and only accepted reservations. We just accidentally saw this restaurant and noticed that no one was inside because it was already 1030p...m. I'm glad they still accepted us, and we had the whole restaurant to ourselves. The steak was really great and the highligtof the evening. Just melts in your mouth. The chef was really nice and prepared a good show for us. It's a really nice restaurant if you want quality.

Visited January 2023

We went there on our first night in Osaka on Concierge recommendation fromSwissotel. It was almost empty. We ordered heavily marbled meats, which were around17,000 JPY each and went for the set meal. The meat was good but not excellent, and accompanying vegetables were a slice of carrot, a block of ...potato and one snow pea pod each fried on the hotplate. Then followed was a fried rice course which could only be described as drab and tasteless.My wife was then offered some rare,pale yolked fried egg to go atop of the rice, not realising that we would be charged ? circa 5000 JPY for it. The matcha ice-cream a the end was the best. We only drank beer and 2 glasses of chardonnay , and for 3 the bill came to 90,000JPY ( no typo!)

Visited February 2019

Excellent food (I am sure they use only the very best quality they can find) , prepared in front of you by your personal chef ! It will be hard to find better beef anywhere in the world than the one I had at this place ! And the bill : well , just pay it and don't think about it any more , or you wi...ll get a headache , because this place is expensive...

Visited September 2018