Matsutake steamed in an earthenware teapot
A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming.
- Ingredients: Japanese parsley, Matsutake mushroom, Ginkgo nut, Sea bream
- Cooking: Steam
tax included
Pacific saury
- Ingredients: Rice, Pacific saury, Scallion/Green onion/Leek, Ginger
- Flavor: Vinegar
tax included
Parfait
- Ingredients: Fresh cream, Ice cream, Chestnut, Apple
- Flavor: Sugar, Gum syrup
tax included
Assorted fried cutlet skewers, 5 kinds
Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)