Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 17:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
Soup
* Please select 1 dish from the menu below.
Consomme soup
| Ingredients | Consomme gelee |
|---|---|
| Cooking | Simmer |
Other potages and soups
| Cooking | Simmer |
|---|
Grilled Dish
Abalone Teppanyaki
| Menu Info | Abalone grilled on an iron hot plate. |
|---|---|
| Ingredients | Abalone |
| Cooking | Teppanyaki |
Shrimp teppan-yaki
| Ingredients | Shrimp |
|---|---|
| Cooking | Teppanyaki |
Salad
Fresh vegetable salad
| Cooking | Mix/Blend |
|---|
Meat Cuisine
* Please select 1 dish from the menu below.
Wagyu beef sirloin steak 130g
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef, Kobe beef |
| Cooking | Bake/Roast |
Wagyu beef chateaubriand steak 130g
| Menu Info | A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back). |
|---|---|
| Ingredients | Beef fillet, Wagyu beef, Japanese black wagyu |
Rice Dish
* Please select 1 dish from the menu below.
Fried rice
| Menu Info | Rice stir-fried in oil together with green peas, egg, ham, and other ingredients. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Flavor | Cooking oil |
| Cooking | Bake/Roast |
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Dessert
Seasonal sherbet
| Menu Info | Juice of seasonal fruit added with sugar and essence, then frozen. |
|---|---|
| Flavor | Sugar |
| Cooking | Freeze |
Cake 3kind(s)
Drinks
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)