ステーキ&ワイン オクソン

Oxon

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Steak,Teppanyaki (Iron Grill) Cuisine,Sashimi (Raw Sliced Fish)
  • Lunch 2,500 JPY Dinner 15,000 JPY
  • 06-6211-9898 (+81-6-6211-9898)
  • Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30)
  • Shinsaibashi(Osaka)
    Subway Midosuji Line Namba Station Exit 25 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Tagliata
極上・黒毛牝和牛「肉のタッリアータ」

Tagliata

Recommend

Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.

  • Ingredients: Japanese black wagyu
  • Flavor: Balsamic vinegar, Butter, Olive oil
  • Cooking: Bake/Roast

tax included

Sauteed foie gras
フレッシュ・フォアグラのソティー

Sauteed foie gras

Recommend

Foie gras sauteed with butter or oil.

  • Ingredients: Foie gras
  • Cooking: Bake/Roast

tax included

極上・黒毛牝和牛 テンダーロイン

Tenderloin steak

Recommend

Thickly cut and grilled meat portion called "tenderloin."

  • Ingredients: Japanese black wagyu, Beef
  • Cooking: Bake/Roast

tax included

極上・黒毛牝和牛 シャトーブリアン

Wagyu beef chateaubriand steak

Recommend

A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).

  • Ingredients: Beef fillet, Japanese black wagyu

tax included

極上・黒毛牝和牛サーロイン

Wagyu beef sirloin steak

Recommend

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Japanese black wagyu
  • Cooking: Bake/Roast

tax included

厳選・黒毛牝神戸牛 サーロイン

Wagyu beef sirloin steak

Recommend

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Wagyu beef, Kobe beef
  • Cooking: Bake/Roast

tax included

アワビ焼き 黒トリュフバターソース

Grilled abalone with butter

Recommend

A dish of abalone grilled with butter.

  • Ingredients: Abalone
  • Flavor: Butter, Cooking oil
  • Cooking: Bake/Roast

tax included

伊勢海老焼き

Grilled spiny lobster

Recommend
  • Ingredients: Spiny lobster
  • Cooking: Bake/Roast

tax included

車海老焼き

Grilled shrimp

Recommend
  • Ingredients: Shrimp
  • Cooking: Charcoal-grilled

tax included

帆立貝焼き 黒トリュフバターソース

Grilled scallop

Recommend
  • Ingredients: Scallop, Black truffle
  • Flavor: Butter sauce
  • Cooking: Bake/Roast

tax included

完熟 トマトサラダ

Tomato salad

Recommend
  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax included

Grilled seasonal vegetables
季節の焼き野菜

Grilled seasonal vegetables

Recommend

Vegetables are grilled and vary depending on the time of year.

  • Cooking: Bake/Roast

tax included

暖かい コンソメ

Consomme soup

Recommend
  • Ingredients: Consomme gelee
  • Cooking: Simmer

tax included

Other cake
当店パテイシエールの 旬のケーキ

Other cake

Recommend

tax included

静岡産 フルーツメロン

Melon

Recommend
  • Ingredients: Melon

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30)

Close

Every Sunday Holiday ※Open for business with no day off on April 28 ※Open for business with no day off on April 29 ※Open for business with no day off on April 30 ※Open for business with no day off on May 1 ※Open for business with no day off on May 3 ※Open for business with no day off on May 4 ※Open for business with no day off on May 5 ※Open for business with no day off on May 6

Average price

Lunch: 2,500 JPY
Dinner: 15,000 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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