Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Appetizer of the day
Menu Info | Appetizer that changes every day. |
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Soup
* Please select 1 dish from the menu below.
Consomme soup
Ingredients | Consomme gelee |
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Cooking | Simmer |
Other potages and soups
Cooking | Simmer |
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Salad
Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Meat Cuisine
Wagyu beef sirloin steak 130g
Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
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Ingredients | Beef sirloin, Wagyu beef, Kobe beef |
Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Fried rice
Menu Info | Rice stir-fried in oil together with green peas, egg, ham, and other ingredients. |
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Ingredients | Rice, Hen's egg |
Flavor | Cooking oil |
Cooking | Bake/Roast |
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Dessert
Sherbet
Cooking | Freeze |
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Cake 3kind(s)
Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)