Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
Soup
* Please select 1 dish from the menu below.
Consomme soup
| Ingredients | Consomme gelee |
|---|---|
| Cooking | Simmer |
Other potages and soups
| Cooking | Simmer |
|---|
Salad
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Meat Cuisine
Wagyu beef sirloin steak 130g
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef, Kobe beef |
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Fried rice
| Menu Info | Rice stir-fried in oil together with green peas, egg, ham, and other ingredients. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Flavor | Cooking oil |
| Cooking | Bake/Roast |
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Dessert
Sherbet
| Cooking | Freeze |
|---|
Cake 3kind(s)
Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)