Tagliata
Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.
- Ingredients: Japanese black wagyu
- Flavor: Balsamic vinegar, Butter, Olive oil
- Cooking: Bake/Roast
tax included
Sauteed foie gras
Foie gras sauteed with butter or oil.
- Ingredients: Foie gras
- Cooking: Bake/Roast
tax included
Tenderloin steak
Thickly cut and grilled meat portion called "tenderloin."
- Ingredients: Japanese black wagyu, Beef
- Cooking: Bake/Roast
tax included
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Beef fillet, Japanese black wagyu
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef, Kobe beef
- Cooking: Bake/Roast
tax included
Grilled abalone with butter
A dish of abalone grilled with butter.
- Ingredients: Abalone
- Flavor: Butter, Cooking oil
- Cooking: Bake/Roast
tax included
Grilled scallop
- Ingredients: Scallop, Black truffle
- Flavor: Butter sauce
- Cooking: Bake/Roast
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Grilled seasonal vegetables
Vegetables are grilled and vary depending on the time of year.
- Cooking: Bake/Roast
tax included
Other cake
tax included
Melon
- Ingredients: Melon
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)