Menu Recommendations
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Wagyu beef, Potherb mustard (Mizuna), Eggplant, Shishito pepper, Garlic
- Flavor: Salt, Black pepper, Soy sauce, Mirin, Garlic
- Cooking: Medium
tax included
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
- Ingredients: Beef tongue, Potherb mustard (Mizuna), Eggplant, Shishito pepper, Garlic, Scallion/Green onion/Leek, Dried bonito
- Flavor: Soy sauce, Mirin
- Cooking: Medium
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Slow-poached egg, Scallion/Green onion/Leek, Shredded chili pepper
- Flavor: Soy sauce, Mirin, Alcoholic beverage: Others, Sugar
- Cooking: Stew
tax included
Pork steak (Tonteki)
Thickly cut and grilled pork.
- Ingredients: Pork, Red leaf lettuce, Eggplant, Shishito pepper, Grated daikon radish
- Flavor: Salt, Pepper, Yuzu pepper, Ponzu
- Cooking: Simmer, Seared
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Ingredients: Processed marine product, Wakame, Perilla, Wasabi, Lemon, Dried bonito
- Flavor: Soy sauce, Sugar
- Cooking: Raw
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel, Grated daikon radish, Lemon, Ginger
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel, Grated daikon radish, Lemon, Ginger
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Grated daikon radish
- Flavor: Dashi, Salt, Soy sauce
- Cooking: Bake/Roast
tax included
Tomato
- Ingredients: Tomato, Potherb mustard (Mizuna), Wasabi, Nori
- Flavor: Soy sauce
- Cooking: Raw, Pickle
tax included
Fried taro
Taro yam in a thin coating of batter, deep-fried in oil.
- Ingredients: Taro, Eggplant, Lemon
- Flavor: Japanese pepper, Salt
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken breast, Cabbage, Lemon
- Flavor: Salt, Garlic, Ginger, White pepper, Soy sauce
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Ingredients: Shrimp, Red leaf lettuce, Condensed milk
- Flavor: Mayonnaise, Sweet chili sauce, Whole-grain mustard
- Cooking: Deep-fry
tax included
Assorted tempura, 7 kinds
Platter of 7 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
- Ingredients: Processed marine product, Shrimp, Vegetable, Grated daikon radish
- Flavor: Dashi, Mirin, Soy sauce, Ginger
- Cooking: Deep-fry
tax included
Mackerel rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with mackerel.
- Ingredients: Mackerel, Ginger, Vinegared rice
- Flavor: Vinegar, Sugar
- Cooking: Seared
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Processed marine product, Vinegared rice, Ginger, Wasabi
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Processed marine product, Vinegared rice, Ginger, Wasabi
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sushi rolls
Sushi rice and toppings rolled in a sheet of nori seaweed.
- Ingredients: Processed marine product, Cucumber, Perilla, Ginger, Nori
- Flavor: Soy sauce, Mayonnaise
- Cooking: Raw, Roll
tax included
Matcha parfait
- Ingredients: Fruit, Matcha ice cream, Cake, Cream cheese, Milk
- Flavor: Sugar, Chocolate sauce
tax included
Gratin
- Ingredients: Fruit, Fresh cream, Hen's egg
- Flavor: Chocolate sauce, Sugar
- Cooking: Freeze
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Fresh cream, Mascarpone, Cream cheese, Black sesame, Ice cream
- Flavor: Soybean flour
- Cooking: Chill
tax included
Beer
- Types of drink: Beer
Chuhai
- Types of drink: Shochu Highball & Sour
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Fruit Wines
- Types of drink: Fruit Liqueur
Wine
- Types of drink: Wine
Makgeolli
-
Types of drink:
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
- Country of origin: Korea
Soft Drinks
- Types of drink: Soft Drinks
2,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
2,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)