Popular Menu Ranking
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Sea bream, Pumpkin, Chinese yam, King oyster mushroom, Wheat flour, Shiitake, Hen's egg
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin, Green chili, Salt
- Cooking: Cut, Deep-fry
tax included
Sashimi
- Ingredients: Tuna, Salmon, Young yellowtail, Octopus, Wakame, Daikon radish, Sea bream, Wasabi
- Flavor: Soy sauce
- Cooking: Raw, Pickle, Cut
tax included
Steak
- Ingredients: Shiitake, Onion, Beef
- Flavor: Green chili, Pepper, Salt, Soy sauce
- Cooking: Cut, Medium, Rare
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
tax included
Nigiri sushi
- Ingredients: Shrimp, Sea bream, Rice, Wasabi, Young yellowtail, Tuna, Octopus
- Flavor: Vinegar, Salt, Sugar
- Cooking: Cut, Raw
tax included
Other grilled fish
- Ingredients: Mackerel, Daikon radish, Lemon gelee
- Flavor: Salt
- Cooking: Well-done
tax included
Chicken steak
tax included
Sashimi
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
tax included
Nigiri sushi
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)