Detailed Course Contents
16,500 JPY Course (8 Items)
◆ 調 理 長 特 別 懐 石 ◆お料理のみ15,000円
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
食前酒
Aperitifs
前菜
Appetizer
松茸と鱧の土瓶蒸し
Matsutake mushrooms and daggertooth pike conger steamed in an earthenware teapot
| Menu Info | Matsutake mushrooms, daggertooth pike conger, and broth placed in an earthenware pot and steamed. |
|---|---|
| Ingredients | Pike conger, Matsutake mushroom |
| Flavor | Dashi |
| Cooking | Steam |
お造り
Sashimi
| Cooking | Raw |
|---|
主菜
Main dish
| Ingredients | Wagyu beef, Abalone |
|---|
焼き松茸
Grilled matsutake mushrooms
| Ingredients | Matsutake mushroom |
|---|---|
| Cooking | Bake/Roast |
煮もの
Nimono
| Menu Info | Dish prepared by simmering ingredients in broth, condiments, etc. |
|---|---|
| Ingredients | Eggplant |
| Cooking | Simmer |
きのこの炊き込みご飯
Rice mixed with mushrooms
| Menu Info | Rice and mushrooms steamed together with kombu kelp and broth, etc. |
|---|---|
| Ingredients | Rice, Matsutake mushroom |
| Cooking | Steam |
うなぎの蒲焼き
Grilled eel
| Menu Info | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
|---|---|
| Ingredients | Eel |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
季節のデザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)