Detailed Course Contents
12,100 JPY Course (7 Items)
◆「特別懐石」◆お料理のみ11,000円
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
食前酒
Aperitifs
前菜
Appetizer
季節のお吸い物
Seasonal clear broth soup
| Menu Info | Dashi broth seasoned with salt and soy sauce with seasonal food ingredients afloat. |
|---|---|
| Ingredients | Pike conger, Matsutake mushroom |
| Flavor | Salt, Soy sauce, Dashi |
| Cooking | Simmer |
お造り
Sashimi
| Cooking | Raw |
|---|
和牛の朴葉焼き
Grilled wagyu on magnolia leaf
| Menu Info | Wagyu beef grilled wrapped in a magnolia leaf. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Bake/Roast |
きのこの天ぷら
Mushroom tempura
| Menu Info | Mushrooms covered in a flour coating and deep fried. |
|---|---|
| Ingredients | Matsutake mushroom |
| Cooking | Deep-fry |
煮もの
Nimono
| Menu Info | Dish prepared by simmering ingredients in broth, condiments, etc. |
|---|---|
| Ingredients | Eggplant |
| Cooking | Simmer |
ミニうな重
Mini eel served over rice in a lacquered box
| Menu Info | Broiled eel is placed on a small amount of rice and topped with kabayaki sauce in a lacquered box. |
|---|---|
| Ingredients | Eel, Rice |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
季節のデザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)