Detailed Course Contents
8,800 JPY Course (8 Items)
◆ 謝 恩 懐 石 ◆お料理のみ8,000円
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
食前酒
Aperitifs
前菜
Appetizer
季節の味噌汁
Season's miso soup
| Menu Info | A soup dish made by cooking seasonal ingredients in broth and flavored with miso. |
|---|---|
| Ingredients | Pike conger, Matsutake mushroom |
| Flavor | Dashi |
| Cooking | Simmer |
お造り
Sashimi
| Cooking | Raw |
|---|
かれい焼き
Grilled flounder
| Ingredients | Flounder |
|---|---|
| Flavor | Cooking sake |
| Cooking | Bake/Roast |
きのこの天ぷら
Mushroom tempura
| Menu Info | Mushrooms covered in a flour coating and deep fried. |
|---|---|
| Ingredients | Matsutake mushroom |
| Cooking | Deep-fry |
煮もの
Nimono
| Menu Info | Dish prepared by simmering ingredients in broth, condiments, etc. |
|---|---|
| Ingredients | Eggplant |
| Cooking | Simmer |
きのこの炊き込みご飯
Rice mixed with mushrooms
| Menu Info | Rice and mushrooms steamed together with kombu kelp and broth, etc. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
しぐれ煮
Shigureni (boiled dish in soy sauce)
| Menu Info | A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Sugar, Soy sauce, Sake(Japanese rice wine), Mirin |
| Cooking | Stew |
赤出汁と香の物セット
Red miso soup and pickled vegetable set
季節のデザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)