Detailed Course Contents
3,740 JPY Course (7 Items)
山笠
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 17:00
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 4 to 14 guests only.
Menu Information
Appetizer
お通し
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
すもつ
Vinegared organ meats
| Menu Info | Various organ meats (chicken, beef or pork) dressed with vinegar. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Chicken guts |
| Flavor | Vinegar |
| Cooking | Dress |
明太子
Marinated cod roe
| Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
|---|---|
| Ingredients | Marinated cod roe |
Meat Cuisine
* Please select 1 dish from the menu below.
たんステ
Tongue steak
| Menu Info | A dish prepared from beef tongue, cut thick and grilled. |
|---|---|
| Cooking | Bake/Roast |
赤身馬刺し
Horse meat sashimi
| Menu Info | Raw horse red meat thinly cut and eaten with soy sauce and other condiments. |
|---|---|
| Ingredients | Horse meat |
| Cooking | Raw |
Hotpot Cuisine
鍋
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
麺
Noodle
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)