博多もつ鍋おおやま リンクスウメダ

Oyama Rinkusuumeda

  • Credit Card
  • Motsunabe (Horumon Hot Pot),Izakaya (Japanese Style Pub)
  • Lunch 1,200 JPY Dinner 3,000 JPY
  • 06-6147-6360 (+81-6-6147-6360)
  • Monday - Thursday & Day before holiday & Holiday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Friday - Sunday & Day before holiday & Holiday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Umeda / Osaka Station(Osaka)
    Subway Midosuji Line Umeda Station 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

もつ鍋

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

もつのみ

Offal (extra)

Recommend

Offal is available for ordering to add into the hot pot.

tax excluded

野菜盛り合わせ

Vegetable assortment (extra)

Recommend

You can order an extra assortment of vegetables.

tax excluded

ちゃんぽん

Champon noodles (only noodles)

Recommend

tax excluded

韓国サラダ

Korean style salad

Recommend
  • Cooking: Mix/Blend

tax excluded

馬肉のタタキ ~カルパッチョ仕立て~

Seared horsemeat

Recommend

Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Broil/Barbecue

tax excluded

すもつ

Vinegared organ meats

Recommend

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

ゆず大根

Daikon radish and yuzu

Recommend
  • Ingredients: Daikon radish, Yuzu
  • Cooking: Pickle

tax excluded

明太子

Marinated cod roe

Recommend

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax excluded

珍味3種盛り

Assorted delicacies, 3 kinds

Recommend

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

Recommend

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

イカ明太

Squid with spicy cod roe

Recommend

Squid dressed with spicy cod roe.

  • Ingredients: Squid, Marinated cod roe

tax excluded

キムチ

Kimchi

Recommend
  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

国産牛タンステーキ

Beef tongue steak

Recommend

Thickly-sliced and grilled beef tongue called tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

馬刺し盛り合わせ

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

上赤身刺し

Horse meat sashimi

Recommend

Raw horse red meat thinly cut and eaten with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Cooking: Raw

tax excluded

極上大トロ馬刺し

Fatty horse meat sashimi

Recommend

Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Flavor: Soy sauce
  • Cooking: Cut

tax excluded

馬肉のユッケ

Horse meat tartare

Recommend

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

季節のシャーベット

Seasonal sherbet

Recommend

Juice of seasonal fruit added with sugar and essence, then frozen.

  • Flavor: Sugar
  • Cooking: Freeze

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax excluded

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

3,400 JPY Course (7 Items)

山笠
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 17:00
    17:00 - 22:00

tax excluded

2,600 JPY Course (5 Items)

どんたく
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 17:00
    17:00 - 22:00

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Day before holiday & Holiday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Friday - Sunday & Day before holiday & Holiday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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