Detailed Course Contents
5,500 JPY Course (8 Items)
神戸で味わえる本格中華コース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 20:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜盛り合わせ
Assorted appetizers
香港式 飲茶点心2種盛り合せ
Assorted dim sum
| Cooking | Steam |
|---|
三種糸切りきのこのスープ
Mushroom soup
| Cooking | Simmer |
|---|
イカのバーベキューソース炒め
Other Chinese stir-fries
| Ingredients | Squid |
|---|---|
| Flavor | Barbecue sauce |
| Cooking | Stir-fry |
揚げ物2種盛り合わせ
Deep-fried dish
| Cooking | Deep-fry |
|---|
群愛特製スブタ
Sweet and sour pork
| Ingredients | Pork, Onion, Green pepper, Bell pepper, Carrot |
|---|---|
| Flavor | Soy sauce, Oyster sauce, Vinegar, Sugar |
| Cooking | Deep-fry, Stir-fry |
広東風焼き飯
Fried rice
| Cooking | Stir-fry |
|---|
杏仁豆腐
Almond jelly
| Ingredients | Apricot kernel, Agar gelatin |
|---|---|
| Cooking | Mix/Blend, Harden/Congeal, Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)