Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Appetizer
Appetizer
Hotpot Cuisine
Wagyu beef ribeye
Menu Info | A dish made with wagyu beef ribeye (back meat). |
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Ingredients | Beef loin, Kobe beef |
Assorted vegetables
Menu Info | Platter of various kinds of appetizers. |
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Beef (extra)
Menu Info | Beef is available for ordering to add into the hot pot. |
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Ingredients | Beef loin |
Wagyu beef loin (extra)
Menu Info | Wagyu beef loin may be ordered to add into the hotpot. |
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Ingredients | Beef loin, Japanese black wagyu |
Wagyu beef loin (extra)
Menu Info | Wagyu beef loin may be ordered to add into the hotpot. |
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Ingredients | Beef loin, Kobe beef |
Vegetables (extra)
Menu Info | Vegetables are available for ordering to add into the hot pot. |
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Rice Dish
* Please select 1 dish from the menu below.
Wheat noodles
Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
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Ingredients | Udon |
Cooking | Boil |
Rice
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)