Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Kobe beef
- Cooking: Bake/Roast
tax included
Tenderloin (fillet) steak
This steak meat is made from the "fillet," a part of the beef located inside the pelvis. It is known as the highest quality steak meat.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Special Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Special Selected Tenderloin (Filet) Steak
This is steak meat made from the "fillet" part of beef, which is located inside the pelvis. It is known as the finest quality steak meat.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)