Teppanyaki
Dish prepared by grilling ingredients on a griddle.
-
Ingredients:
Abalone
-
Cooking:
Bake/Roast
-
Ingredients:
Wild Japanese tiger prawn
-
Cooking:
Bake/Roast
-
Ingredients:
Smelt-whiting
-
Cooking:
Bake/Roast
-
Ingredients:
Octopus
-
Cooking:
Bake/Roast
-
Ingredients:
Shell ligament
-
Cooking:
Bake/Roast
-
Ingredients:
Kisslip cuttlefish
-
Cooking:
Bake/Roast
牡蠣(10月~3月)
Oysters (October to March)
-
Ingredients:
Oyster
-
Cooking:
Bake/Roast
タン塩焼き
Salt-Grilled Beef Tongue
-
Ingredients:
Beef tongue
-
Flavor:
Salt
-
Cooking:
Bake/Roast
季節の焼野菜
Seasonal Grilled Vegetables
-
Ingredients:
Vegetable
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)