双葉寿司 三宮店

Futabazushi Sannomiyaten

  • Credit Card
  • Sushi,Seafood
  • Lunch 800 JPY Dinner 2,500 JPY
  • 078-391-0363 (+81-78-391-0363)
  • Monday - Saturday 11:30 - 23:00(L.O.22:30) Sunday & Holiday 11:30 - 22:30(L.O.22:00)
  • Sannomiya(Hyogo)
    Hankyu Kobe Line Kobe Sannomiya Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

にぎり盛合せ 並

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

にぎり盛合せ 上

Assorted premium nigiri sushi

An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials

  • Ingredients: Vinegared rice
  • Cooking: Raw

tax excluded

にぎり盛合せ 特上

Assorted extra premium nigiri sushi

An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.

  • Ingredients: Vinegared rice

tax excluded

にぎり盛合せ 特選

Assorted extra premium nigiri sushi

An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.

  • Ingredients: Vinegared rice

tax excluded

蒸し穴子付出し

Steamed conger eel

  • Ingredients: Conger eel

tax excluded

造り盛合せ(5種類)

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

スジ焼

Other stir-fried / grilled food

tax excluded

梅なんこつ

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax excluded

活タコ造り

Live octopus sashimi

Sliced live octopus served with soy sauce.

  • Ingredients: Octopus
  • Cooking: Raw

tax excluded

アジたたき

Finely chopped horse mackerel sashimi

Raw horse mackerel cut into 1 - 2 cm slices served with condiments.

tax excluded

カツオたたき

Seared skipjack tuna

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax excluded

たい皮付出し

Sea bream skin appetizer

  • Ingredients: Sea bream

tax excluded

このわた付出し

Salted sea cucumber entrails

Sea cucumber entrails cured with salt and fermented.

  • Ingredients: Sea cucumber
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax excluded

このしろ

Kohada(spotted sardine)

  • Ingredients: Rice
  • Flavor: Vinegar

tax excluded

生ゲソ

Geso (squid legs)

  • Ingredients: Squid
  • Cooking: Raw

tax excluded

サバ

Mackerel sushi

Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.

  • Ingredients: Mackerel, Vinegared rice
  • Cooking: Cut

tax excluded

たい皮

Sea bream skin (sushi)

  • Ingredients: Vinegared rice, Sea bream

tax excluded

かにみそ

Miso-like paste of crab organs

  • Ingredients: Nori, Vinegared rice, Miso-like paste of crab organs
  • Cooking: Raw

tax excluded

じゅんさい

Water shield (sushi)

  • Ingredients: Water shield, Vinegared rice

tax excluded

カツオ

Katsuo(bonito)

  • Ingredients: Skipjack tuna
  • Cooking: Raw

tax excluded

むし穴子

Anago(eel)

  • Ingredients: Conger eel, Rice
  • Flavor: Vinegar

tax excluded

みる貝

Horse clam

  • Ingredients: Mirugai clam, Nori, Vinegared rice
  • Cooking: Raw

tax excluded

活タコ

Octopus

  • Ingredients: Octopus, Nori, Vinegared rice
  • Cooking: Raw, Boil

tax excluded

ボタンエビ

Botan shrimp

  • Ingredients: Nori, Vinegared rice, Botan shrimp
  • Cooking: Raw, Boil, Bake/Roast

tax excluded

梅なんこつ

Shark cartilage with pickled plum (sushi)

  • Ingredients: Ume (Japanese apricot), Shark cartilage, Vinegared rice
  • Cooking: Pickle

tax excluded

赤出し

Red miso soup

A miso soup made from soy bean miso.

  • Flavor: Red miso
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 11:30 - 23:00(L.O.22:30)
Sunday & Holiday 11:30 - 22:30(L.O.22:00)

Close

Open everyday

Average price

Lunch: 800 JPY
Dinner: 2,500 JPY

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