Menu Recommendations
Assorted smoked foods
Platter of various kinds of ingredients flavored by exposed to smoke emitted when wood is heated to high temperatures.
- Cooking: Smoke
tax included
Caesar salad
- Ingredients: Chicken, Vegetable
- Flavor: Caesar dressing
- Cooking: Smoke, Mix/Blend
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Lamb
- Flavor: Black pepper
- Cooking: Smoke
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
- Ingredients: Inca no mezame (potato)
- Cooking: Ripen, Bake/Roast
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Carpaccio prepared with fresh fish of the day
Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.
tax included
Pickles
- Ingredients: Pickles, Vegetable
- Cooking: Pickle
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Ripen, Raw
tax included
Arrabbiata
Pasta mixed with tomato sauce prepared from chili peppers and garlic.
- Ingredients: Innards, Tomato, Basil, Onion, Garlic, Spaghetti
- Flavor: Red pepper
- Cooking: Boil
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Mozzarella cheese, Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
- Ingredients: Kurobuta pork, Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Fresh pasta, Fettuccine
- Cooking: Boil
tax included
Assorted meat cuisine
Platter of various kinds of meat cuisine.
- Ingredients: Beef, Pork, Chicken
tax included
Roast Wagyu beef
- Ingredients: Japanese black wagyu, Wagyu beef
- Flavor: Balsamic sauce
- Cooking: Ripen, Bake/Roast
tax included
Tagliata
- Ingredients: Duck meat, Tomato, Arugula
- Flavor: Balsamic vinegar, Butter, Olive oil, Strawberry sauce, Red wine
- Cooking: Bake/Roast
tax included
Dolce misto
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
tax included
Baked cheesecake
- Ingredients: Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
Panna cotta
An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden.
- Ingredients: Fresh cream, Milk, Gelatin
- Flavor: Western liquor
- Cooking: Harden/Congeal
tax included
Beer
- Types of drink: Beer
tax included
Wine
- Types of drink: Wine
tax included
Whiskey
- Types of drink: Whiskey
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)