Menu Recommendations
1,870 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Grated daikon and ponzu
- Cooking: Deep-fry
tax included
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver, Chicken liver
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Chicken kidney skewer
The kidney portion of a chicken called segimo, grilled over an open flame.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Grilled asparagus
- Ingredients: Asparagus
- Cooking: Bake/Roast
tax included
Grilled shiitake mushroom
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Tofu salad with sesame sauce
- Ingredients: Tofu
- Flavor: Sesame sauce
- Cooking: Mix/Blend
tax included
Smoked quail egg
A dish of quail eggs flavored by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Japanese quail egg
- Cooking: Smoke
tax included
Grilled edamame
- Ingredients: Edamame
- Cooking: Bake/Roast
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
2,420 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)