焼き枝豆のバター醤油風味
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Butter, Soy sauce
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Cooking:
Bake/Roast
とろ鮭の炙り焼き
Assorted sashimi
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Ingredients:
Fatty salmon
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Flavor:
Ponzu
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Cooking:
Raw
はかた地鶏のたたき
Edible raw chicken
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Ingredients:
Chicken
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Flavor:
Ponzu, Yuzu pepper
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Cooking:
Raw
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Ingredients:
Tofu, Processed vegetable
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Flavor:
Sesame sauce
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Cooking:
Mix/Blend
蟹味噌の甲羅焼き
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
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Ingredients:
Crab
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Cooking:
Bake/Roast
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Ingredients:
Udon, Spicy cod roe, Nori
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Flavor:
Mixed dashi
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Cooking:
Boil, Dress
赤出しのみそ汁
Other miso soups / clear soups
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Ingredients:
Kurumabu (wheel-shaped gluten cakes), Wakame
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Flavor:
Red miso
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Cooking:
Simmer
抹茶のフォンダンショコラ
Fondant au chocolat (lava cake)
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Ingredients:
Chocolate, Ice cream
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Cooking:
Bake/Roast
真鯛の釜飯
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice
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Flavor:
Dashi, Dashi: Others
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Cooking:
Steam
総料理長自慢の特製ローストビーフ
Roast beef
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Ingredients:
Beef
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Cooking:
Bake/Roast
ゆば将 豆乳の自家製豆冨
Other tofu dishes
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Ingredients:
Soybean
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Flavor:
Mixed dashi
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Cooking:
Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)