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牛禅 京都四条烏丸店

GYUZENKyotoshijokarasuma

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot),Nabe (Japanese Style Hot Pot)
  • Dinner 4,000 JPY
  • 075-354-9399 (+81-75-354-9399)
  • Monday - Friday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Subway Karasuma Line Shijo Station 1-minute walk

Free & Instant Reservation

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枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

たこわさ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

京豆腐の冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

京風漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

山芋のサクサク揚げ

Deep-fried Japanese yam

Japanese yam fried in oil.

  • Ingredients: Japanese yam
  • Cooking: Deep-fry

tax included

だし巻きたまご

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

甘エビの唐揚げ

Fried pink shrimp

Pink shrimp lightly battered and fried in oil.

  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

牛タンねぎまみれ

Beef tongue with green onion

Meat dish made using the tongue called "Tan," topped with green onions.

  • Ingredients: Beef tongue

tax included

京水菜とじゃこの青しそサラダ

Potherb mustard and dried baby sardine salad with perilla dressing

  • Ingredients: Potherb mustard (Mizuna), Boiled and dried baby sardine
  • Flavor: Japanese-style dressing
  • Cooking: Cover/Add

tax included

湯葉と大根のわさび風味サラダ

Yuba (tofu skin) and daikon radish salad with wasabi dressing

  • Ingredients: Daikon radish, Yuba (tofu skin)
  • Flavor: Japanese-style dressing
  • Cooking: Cover/Add

tax included

山芋のさっぱり梅肉サラダ

Japanese yam salad with plum meat dressing

  • Ingredients: Japanese yam
  • Flavor: Japanese-style dressing
  • Cooking: Cover/Add

tax included

極上霜降り和牛の握り寿司(1貫)

Seared meat sushi

  • Ingredients: Wagyu beef

tax included

季節のデザート

Dessert of the season

tax included

アイスクリーム

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

アイスクリーム

Chocolate ice cream

  • Ingredients: Fresh cream, Milk, Chocolate
  • Cooking: Freeze

tax included

特選抹茶アイス

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

雪見アイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

京風わらびもち

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Harden/Congeal

tax included

カタラーナ

Crema catalana

Custard flavored with citrus fruit rinds, chilled, and then caramelized.

  • Ingredients: Egg yolk, Fresh cream
  • Flavor: Custard sauce, Vanilla beans
  • Cooking: Harden/Congeal, Chill

tax included

和風ぱふぇ

Japanese-style parfait

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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